How to make spicy chicken (shared home recipes)

1. Introduction

Spicy chicken is a spicy Sichuan dish. It is popular for its unique texture and spicy taste. Loved by diners. It uses chicken as the main ingredient and is seasoned with chili, Sichuan peppercorns and other seasonings to create a delicious dish with excellent color, flavor and flavor. Now let’s share how to make spicy chicken at home.

2. Preparation of ingredients

1. 500 grams of chicken leg meat;

2. Appropriate amount of dried chili pepper;

3. Appropriate amount of Sichuan peppercorns;

4. Appropriate amount of ginger and garlic;

5. Appropriate amount of cooking wine;

6. Appropriate amount of soy sauce;

7. Appropriate amount of edible salt;

8. Appropriate amount of sugar;

9. Appropriate amount of cooking oil.

3. Steps

1. Preparation: Wash the chicken legs, cut into pieces, and marinate for flavor.

- Cut the chicken legs into pieces, put them into a container, add an appropriate amount of cooking wine, soy sauce, salt, and sugar, stir evenly, and marinate for about 20 minutes to let the flavor develop.

2. Stir-fry chili peppers and Sichuan peppercorns:

- Add dried chili peppers and Sichuan peppercorns to a pot and stir-fry until fragrant, remove and set aside.

3. Fry the chicken:

- Take a wok, add an appropriate amount of cooking oil, heat it to 50% hot, add the marinated chicken legs, and fry until both sides golden.

4. Fry the chili sauce:

- Take a wok and add an appropriate amount of cooking oil. Heat to 50% hot, add minced ginger and garlic and stir-fry until fragrant, then add fried chili peppers and Sichuan peppercorns, stir-fry until red oil comes out.

5. Cook spicy chicken:

- Pour the fried spicy sauce into the fried chicken, stir-fry evenly, and coat the chicken evenly with the spicy sauce.

6. Remove from the pan and plate:

- Place the fried spicy chicken on a plate, sprinkle with appropriate amount of chopped green onion, and serve.

4. Tips

1. You can choose boneless or bone-in chicken legs according to your personal preference. Bone-in chicken legs are more chewy.

2. During the process of frying chili peppers and Sichuan peppercorns, the ratio of chili peppers and Sichuan peppercorns can be adjusted according to personal taste.

3. When frying chili sauce, you can add an appropriate amount of salt and sugar according to personal preference to enhance the taste.

4. When frying spicy chicken, you can add an appropriate amount of onion, ginger, garlic and other seasonings according to your personal taste to increase the flavor.

5. Summary

Through the above steps, we can easily make a delicious spicy chicken. It has a spicy taste and a spicy flavor that leaves you with endless aftertaste. Whether serving as a home-cooked dish or entertaining guests, spicy chicken is a great choice. Come and moveTry it on your hands!