Complete list of dish names (the most complete list of recipe names)

1. Introduction to the complete list of dish names

Dish names refer to the names of dishes and are essential in recipes. a part of. In Chinese food culture, dish names are not only to simply distinguish different dishes, but also to express the characteristics, flavor and cooking methods of the dishes. A good dish name can attract people's attention and increase the beauty and appeal of the dish. This article will introduce you to some of the most comprehensive recipes and names to help you better understand the names and characteristics of various dishes.

2. Complete list of Sichuan cuisine names

1. Spicy hot pot: rich in spiciness and overflowing with aroma, it is a classic in Sichuan cuisine.

2. Boiled fish: Tender and juicy fish paired with spicy soup base, rich in taste and endless aftertaste.

3. Mapo Tofu: The tofu is soft and tender, paired with spicy sauce, spicy and delicious, making you mouth-watering.

3. Complete list of Cantonese dishes

1. Barbeque pork duck: The duck meat is crispy, the meat is fresh and tender, the outside is charred and the inside is tender, and the fragrance is overflowing.

2. Hong Kong-style barbecue: including roast duck, roast pork and other roasted meats, which are golden in color and delicious in taste.

3. Dry-fried beef river: Stir-fried beef and wide noodles, with a fresh and tender texture and a mellow taste.

4. Comprehensive names of Hunan cuisine

1. Mao's Braised Pork: stewed with fat and lean pork, rich in flavor and crispy in texture.

2. Osmanthus sugared lotus root: The lotus root slices are fine and tender, golden in color, crispy on the outside and tender on the inside, sweet but not greasy.

3. Xiangxi Tujia Pork Knuckle Rice: Pork trotters are stewed until tender and glutinous, served with fragrant rice, delicious.

5. Complete list of Shandong cuisine

1. Braised lion head: large meatballs made of pork filling , bright red in color, fresh and delicious.

2. Tofu Skin Shaobing: A combination of bean skin and sesame cake, with a crispy texture and sweet taste.

3. Stir-fried kidney meat: Stir-fried kidney meat, with a fresh and tender texture and a mellow taste.

6. Complete names of other cuisines

1. Pickled fish: a combination of pickled cabbage and fish fillets, sour and spicy, delicious, tender and smooth.

2. Mutton steamed buns: The combination of mutton and noodles has a rich texture and mellow taste.

3. Shredded sweet potatoes: Deep-fried sweet potatoes, crispy on the outside and tender on the inside. The shredded sweet potatoes are sweet but not greasy.

7. Summary

The above is the most comprehensive list of recipe names, covering classic dishes from Sichuan, Cantonese, Hunan, Shandong and other cuisines. These dish names are not just names, they also inherit the essence of Chinese food culture. I hope that through the introduction of this article, you can better understand the names and characteristics of various dishes, and add fun to your cooking and tasting journey. Whether cooking at home or tasting in a restaurant, you can choose your own in a more targeted wayFavorite dishes. Let’s enjoy the joy of food together!