Pingtan Island Food Guide (special dishes, seafood, snack recommendations)

Keywords: Fujian Pingtan Island Food Guide

1. Introduction

Pingtan Island in Fujian is a beautiful island with not only charming natural landscapes, but also rich and diverse cuisine. This article will introduce you to the special dishes, seafood and snacks of Pingtan Island, so that you can enjoy the temptation of delicious food while visiting.

2. Special Dishes

1. Plum Bass

Plum Bass is a traditional specialty dish of Pingtan Island, famous for its freshness and deliciousness. The key to making plum sea bass is to use fresh sea bass and use unique marinating and cooking techniques. Plum bass has bright color, tender meat and delicate taste. It is one of the delicacies not to be missed on Pingtan Island.

2. Fujian fish balls

Fujian fish balls are a classic dish in Fujian cuisine and one of the specialties of Pingtan Island. Making Fujian fish balls requires the use of fresh fish meat, which is made through processes such as chopping, beating, and stirring. Fujian fish balls are white and tender in color, full of elasticity and melt in your mouth. They are one of the favorite delicacies of the people of Pingtan Island.

3. Seafood

1. Abalone

Pingtan Island is located on the coast of the East China Sea and has rich marine resources. Abalone is one of the local specialty seafood. . The abalone from Pingtan Island is delicious, tender and nutritious. Whether it is steamed, braised or stewed, it can bring a unique flavor.

2. Crabs

Pingtan Island’s crabs are also a delicious choice for seafood lovers. Fresh crab meat is delicious, sweet and delicious. You can choose steamed, braised or fried crabs, all of which can taste the delicious crab meat.

4. Snack Recommendations

1. Fuding Meat Zongzi

Fuding Meat Zongzi is one of the traditional snacks of Pingtan Island, with its unique taste It is loved by tourists for its aroma and fragrance. Fuding meat rice dumplings are made from high-quality glutinous rice, paired with selected pork and shiitake mushrooms, and are carefully wrapped. The meat dumplings have a soft outer layer of glutinous rice and a tender and delicious filling. They are a unique snack in Pingtan Island.

2. Pingtan Mochi

Pingtan Mochi is a traditional pastry snack. It is famous for its soft texture and sweet taste. Pingtan Mochi is made from high-quality glutinous rice flour and red beans, and is coated with sesame seeds. It melts in your mouth and is one of the specialty snacks of Pingtan Island.

5. Summary

Pingtan Island in Fujian not only has charming natural landscapes, but also rich and diverse food. This article introduces the special dishes, seafood and snacks of Pingtan Island. Special dishes include plum blossom seabass and Fujian fish balls. Seafood includes abalone and crab. Snack recommendations include Fuding meat rice dumplings and Pingtan mochi. Whether you are a food lover or a tourist, you must try these delicacies when you come to Pingtan Island to let your taste buds enjoy unparalleled deliciousness. Come to Pingtan Island to find out!