How to make caramel stewed milk (a simple and easy-to-learn method of making caramel stewed milk)

Keywords: caramel How to make stewed milk

In this cold winter, a bowl of warm caramel stewed milk is undoubtedly one of the most heart-warming delicacies. Caramel stewed milk is a simple and easy-to-learn home-cooked dessert. It has a simple preparation method and a delicate and sweet taste. Today, I will share with you how to make caramel stewed milk, so that you can easily enjoy this delicious dish at home.

1. Prepare ingredients and tools

The ingredients required to make caramel stewed milk are very simple, only milk, white sugar and eggs are needed. Of course, if you like stewed milk with a richer taste, you can also add some milk powder. In addition, you also need to prepare a stew pot or small bowl and a larger pot for making caramel.

2. Making caramel

1. Add an appropriate amount of white sugar to the pot, and then heat the pot over medium-low heat.

2. Use a wooden spatula or spoon to stir the sugar continuously until the sugar is completely melted and turns golden brown.

3. When the sugar is completely melted, quickly remove the pot from the heat and pour it into the prepared stew pot or small bowl. Be careful as the sugar will be very hot while heating.

3. Making caramel stewed milk

1. Pour the milk into a pot and heat to lukewarm, do not boil.

2. Crack eggs into another container and mix gently.

3. Slowly pour the beaten egg liquid into the heated milk while stirring constantly to prevent the egg liquid from solidifying.

4. Slowly pour the prepared milk and egg liquid into the prepared stew pot or small bowl. When pouring, tilt the container slowly to avoid bubbles.

5. Place the stew pot or small bowl into the preheated steamer and steam over medium-low heat for about 20-30 minutes until the stewed milk solidifies.

4. Enjoy the caramel stewed milk

1. Take out the steamed caramel stewed milk, let it come to room temperature, and then put it in the refrigerator for 2-3 hours to increase the taste. and taste.

2. Take out the refrigerated caramel stewed milk, cut the edge of the stewed milk with a knife, and then gently invert it with a plate to flip the caramel to the top.

3. Now you can taste the sweet caramel stewed milk. Scoop it into a bowl and pair it with some fruit or nuts to enhance the taste.

Summary:

Caramel stewed milk is a simple and easy-to-learn home-cooked dessert. It only requires simple ingredients and a few steps to make caramel stewed milk with a delicate and sweet texture. . The key to making caramel stewed milk is to master the time of making caramel and stewing milk. As long as you follow the above steps, I believe you can easily make delicious caramel stewed milk. Whether in the cold winter or hot summer, a bowl ofCaramel stewed milk can bring you warmth and satisfaction. Hurry up and give it a try!