The top three must-eat delicacies in Jiezi Ancient Town (three unmissable specialties recommended by locals)

Jiezi Located in Suzhou, Jiangsu Province, China, the ancient town is a historic ancient town with a rich cultural and culinary tradition. There are many unique delicacies in this ancient town, attracting countless tourists to taste them. In this article, I will introduce to you the top three must-eat specialties in Jiezi Ancient Town. These delicacies are recommended by locals and must not be missed.

The first must-eat delicacy: Jiezi Lion Head

Jiezi Lion Head is a classic Jiangsu dish and one of the most famous delicacies in Jiezi Ancient Town. Its name comes from its shape, the lion head looks like a cute little lion. The main ingredients of this delicacy are pork and fish, which are carefully prepared and fried. The lion's head is golden and crispy on the outside, tender and juicy on the inside, and tastes great. Its unique flavor and exquisite production make it one of the representative delicacies of Jiezi Ancient Town.

The steps to make lion head are as follows:

1. Prepare the pork and fish, chop them into small pieces and add appropriate seasonings, such as salt, soy sauce, ginger and garlic, etc.

2. After stirring evenly, roll the meat filling into a ball.

3. Heat oil in a pan, add meat balls and fry until golden brown.

4. Take out and drain the oil and serve immediately.

The second must-eat delicacy: Jiezi Crab Noodle Lion Head

Jiezi Crab Noodle Lion Head is a delicacy similar to ordinary lion head but more unique. Fresh crab powder is added during its production process, which makes the lion head richer in taste. The fresh aroma of crab powder blends perfectly with the meaty aroma of lion head, giving people an unforgettable taste experience.

The steps to make crab meat lion head are as follows:

1. Prepare the pork and crab meat, chop them into small pieces and add appropriate seasonings, such as salt, soy sauce, ginger and garlic, etc.

2. After stirring evenly, roll the meat filling into a ball.

3. Add appropriate amount of crab powder in the middle of the lion head.

4. Heat oil in a pot, add crab meat and lion head and fry until golden brown.

5. Take out and drain the oil and serve immediately.

The third must-eat delicacy: Jiezi Ancient Town Sweet and Sour Fish

Jiezi Ancient Town Sweet and Sour Fish is a classic delicacy with a sweet and sour taste. It uses fresh fish as the main raw material and combines it with a unique sweet and sour seasoning to create a unique flavor. The sweet and sour taste of the sweet and sour fish complements the tender texture of the fish, leaving you with endless aftertaste.

The steps for making sweet and sour fish are as follows:

1. Prepare fresh fish and process it cleanly.

2. Make a few cuts on the fish to facilitate the flavor.

3. Put the fish into the pan and fry until golden brown on both sides.

4. Take another pot, add appropriate amount of sugar and vinegar, and cook until the sugar dissolves.

5. Add the fried fish to the sweet and sour sauce and cook for a while.

6. Take it out to a plate and sprinkle with chopped green onion and pepper.

The above are the top three specialties that must be eaten in Jiezi Ancient Town. These delicacies not only taste unique, but also represent the unique flavor of Jiezi Ancient Town. If you have the opportunity to come to Jiezi Ancient Town, you must not miss tasting these delicacies. They will bring you an unforgettable culinary journey.