Weizhou Island in Beihai is a beautiful island located in the Beibu Gulf of Guangxi. It is a tourist attraction with beautiful scenery and distinctive characteristics. Weizhou Island not only has beautiful natural scenery, but also has many delicacies worth tasting. This article will introduce you to some snacks on Weizhou Island, hoping to add a delicious memory to your trip.

1. Weizhou Island Specialty Snacks

1. Weizhou Island Snail Noodles

Weizhou Island Snail Noodles are a local specialty snack and are famous for their delicious taste. Known for its taste and unique seasoning. The main ingredients of snail noodles are rice noodles and snails, with peppers, peanuts, chopped green onion and other seasonings. It is delicious, spicy but not dry, and is one of the must-try delicacies of Weizhou Island.

2. Weizhou Island Grilled Fish

Weizhou Island Grilled Fish is another local specialty snack, famous for its delicious taste and unique grilling method. The main ingredients of grilled fish are fish meat and various seasonings. During the grilling process, the fish meat will emit a rich aroma and taste delicious. It is a must-try delicacy on Weizhou Island.

3. Weizhou Island Seafood

Weizhou Island is located in the waters of Beibu Gulf and is a place full of seafood resources. The local seafood is very fresh and comes in many varieties, including lobster, crab, conch, scallop, etc. It tastes delicious and is a must-try delicacy on Weizhou Island.

2. How to make Weizhou Island snacks

1. How to make Weizhou Island snail noodles

Ingredients: rice noodles, snails, peppers, peanuts, Chopped green onion, salt, chicken essence, soy sauce, vinegar, sugar.

Preparation steps:

1) Cook the rice noodles, remove and set aside.

2) Wash the snails, cook them, take them out and cut them into small pieces.

3) Chop the peppers, peanuts and green onions and set aside.

4) Heat the pan with cold oil, add the chili and stir-fry until fragrant.

5) Add the snails and stir-fry evenly.

6) Add rice noodles, salt, chicken essence, soy sauce, vinegar, sugar and stir-fry evenly.

7) Add peanuts and chopped green onion, stir-fry evenly.

8) Add some chili peppers before serving, stir-fry evenly, and serve.

2. How to make Weizhou Island grilled fish

Ingredients: fish, onion, ginger, garlic, salt , soy sauce, cooking wine, chili, peanut oil.

Preparation steps:

1) Wash the fish, remove the bones and slice it, chop the onion, ginger and garlic and set aside.

2) Put the fish in a plate, add salt, soy sauce, cooking wine, onion, ginger and garlic, mix well, and marinate for 20 minutes.

3) Heat the pan with cold oil, add the fish and fry until both sides are golden brown.

4) Place the fried fish in the oven and bake for 10 minutes.

5) During the roasting process, chop the peppers into small pieces, add them to peanut oil and stir-fry them.

6) Take out the grilled fish, top with fried chili oil and serve.

3. Conclusion

Weizhou Island is a beautiful island. It not only has beautiful natural scenery, but also has many delicacies worth tasting. This article introduces some special snacks of Weizhou Island to everyone, hoping to add a delicious memory to everyone’s trip. Whether it is Weizhou Island snail noodles, grilled fish or seafood, they are all delicacies worth trying. I hope everyone can taste more delicacies and leave more beautiful memories during their trip to Weizhou Island.