• What kind of shellfish are there in Zhoushan (introducing the varieties of shellfish in Zhoushan area)
• 1. Scallops
• 2. Clams
• 3. Razor clams
• 4. Flower clams
• 5. Oyster yellows
• Conclusion

What are the shellfish and seafood in Zhoushan (introducing the shellfish and seafood varieties in Zhoushan area)

Zhoushan is located on the coast of the East China Sea and is a region with fishery as its main industry. As one of China's important seafood producing areas, Zhoushan is famous for its rich marine resources. In the waters of Zhoushan, there are a variety of shellfish and seafood, which are not only delicious, but also rich in nutritional value. Let’s take a look at what kinds of shellfish seafood there are in Zhoushan.

1. Scallops

Scallops are one of the most famous shellfish in Zhoushan. It looks like a fan, hence its name. The scallops are tender and have a rich and varied texture, ranging from chewy to sweet. Scallops can be eaten raw or cooked into various delicacies, such as scallop fried rice, scallop baked rice, etc. In Zhoushan, you can taste fresh scallops and enjoy their deliciousness.

2. Clams

Clams are another very popular shellfish in Zhoushan. It has a hard outer shell and delicious meat inside. Clams can be cooked into various delicacies, such as clam fried rice, clam soup, etc. On the beaches of Zhoushan, you can pick up fresh clams yourself and experience the fun of fishing.

3. Razor clam

Razor clam is a small and cute shellfish, which looks like a small razor clam. The razor clam meat is fresh and tender, with a sweet and delicious taste. Razor clams can be cooked into various delicacies, such as razor clam omelette, razor clam fried noodles, etc. In Zhoushan, you can taste fresh razor clams and feel their unique flavor.

4. Clam

Clam is a kind of beautiful shellfish with unique patterns on its shell. Clam meat is tender and delicious, rich in protein and trace elements. Clam can be cooked into various delicacies, such as clam fried noodles, clam soup, etc. On the beaches of Zhoushan, you can pick up fresh clams yourself and enjoy the deliciousness they bring.

5. Oyster yellow

Oyster yellow is a very precious shellfish. It is the ovary of the oyster and has rich nutritional value. Oyster yolk is yellow in color, has a mellow taste, and is rich in protein, fat and vitamins. Oyster yolk can be eaten raw or used to cook various delicacies, such as oyster yolk fried rice, oyster yolk omelette, etc. In Zhoushan, you can taste fresh oyster yellow and enjoy its deliciousness.

Conclusion

The Zhoushan area is rich in shellfish and seafood resources.source, among which scallops, clams, razor clams, clams and oysters are the most popular varieties. Not only are they delicious, but they are also rich in nutritional value. Whether you pick it up yourself on the beaches of Zhoushan or taste it at a local restaurant, you can enjoy the pleasure of these delicious shellfish. You might as well take a trip to Zhoushan to taste these delicious shellfish and feel the gifts of nature.