• 1. Qiangzhai fish in sour soup
• 2. Qiangzhai roasted whole lamb
• 3. Qiangzhai hot and sour soup Shredded potatoes
• 4. Qiangzhai Zanba
• 5. Qiangzhai Zanba
• 6. Qiangzhai yogurt
• Conclusion

Taoping Qiang Village is located in Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, China. It is a place full of rich ethnic minority culture. In addition to the magnificent scenery and unique architectural style, there are also many mouth-watering delicacies here. If you come to Taoping Qiang Village, don’t miss the following must-try special dishes.

1. Qiangzhai fish in sour soup

Qiangzhai fish in sour soup is one of the most representative dishes of Taoping Qiangzhai. It uses local fresh fish and cooks it with unique sour soup seasoning. This dish is sour and sweet, fragrant and delicious, making people have endless aftertaste. When eating fish in sour soup, take a bite of the mellow sour soup first, and then take a bite of the tender fish meat, which will definitely whet your appetite.

2. Qiang Village Roast Whole Lamb

Qiang Village Roast Whole Lamb is one of the signature dishes of Taoping Qiang Village and is also a must-have at local folk banquets gourmet food. To make roasted whole lamb, you need to use local high-quality lamb, which undergoes a special marinating and roasting process to make the meat tender and juicy, charred on the outside and tender on the inside. After the whole roasted lamb is roasted, it has a delicious color and aroma, attracting countless tourists to taste it.

3. Qiangzhai Hot and Sour Potato Shreds

Qiangzhai Hot and Sour Potato Shreds is a traditional Sichuan dish and a local specialty of Taoping Qiangzhai. This dish uses fresh potatoes, cut into thin strips, and stir-fried with special hot and sour seasoning. Hot and sour potato shreds have a fresh and crisp texture, moderate sourness and hotness, making it a delicious dish to go with rice.

4. Qiangzhai Ciba

Qiangzhai Ciba is a traditional Qiang snack made from glutinous rice flour. When making glutinous rice cake, glutinous rice flour is first steamed and then kneaded into a dough. The glutinous rice cake tastes soft and glutinous, sweet but not greasy, and has a unique aroma. In Taoping Qiang Village, glutinous rice cake is one of the indispensable foods in people's daily life.

5. Qiangzhai Zanba

Qiangzhai Zanba is a traditional staple food of the Qiang people, made from sorghum noodles. When making tsampa, sorghum noodles are first mixed with water, then steamed, and finally rolled into small pieces. Zanba has a strong sorghum aroma and a glutinous texture. It is an important part of the daily diet of people in Taoping Qiang Village.

6. Qiangzhai yogurt

Qiangzhai yogurt is one of the specialty drinks of Taoping Qiangzhai. The yogurt here is made from yak milk and is fermented. Yak milk is rich in nutrients and has a mellow taste. The yogurt made from it is even more sour and sweet, leaving people with endless aftertaste.

Conclusion

Taoping Qiang Village has rich and diverse cuisine, and each dish represents the wisdom and unique food culture of the Qiang people. Whether it's fish in sour soup, roasted whole lamb or spicy and sour potato shreds, they're all worth a try. If you have the opportunity to come to Taoping Qiang Village, you must try these delicacies to let your taste buds experience different delicacies.