Suzhou is a beautiful city in southern China and a famous tourist destination, famous for its beautiful gardens and delicious food. Among them, Suzhou loquat is one of the local specialty fruits and is deeply loved by tourists and locals. So, when will Suzhou loquat be available on the market? Let’s take a look at the local fruit tree maturity schedule.

1. Varieties and characteristics of Suzhou loquats

There are many varieties of Suzhou loquats, mainly gold, crystal, honey, pearls, red beads, etc. Among them, the golden loquat is one of the most famous varieties in Suzhou. Its fruit is fresh and juicy, with high sweetness and excellent taste. Crystal loquat is another important variety in Suzhou. The fruit is sweet and delicious and has certain nutritional value.

2. The growing environment and cultivation methods of loquat

The growing environment of Suzhou loquat is warm and humid, with high temperature and rain in summer and cold and little rain in winter. Therefore, the cultivation of Suzhou loquat needs to pay attention to issues such as moisturizing, sun protection, and prevention of pests and diseases. Generally speaking, the cultivation period of Suzhou loquat is 3-5 years, and the maturity period is from April to June.

3. How to pick and preserve loquats

When picking Suzhou loquats, you should choose fruits with plump fruits, bright colors, smooth fruit surfaces and tender flesh. After picking, it should be eaten or stored as soon as possible. When storing, the fruits can be refrigerated in the refrigerator, or the fruits can be dried and made into preserves or dried fruits for long-term storage.

4. Fruit tree maturity timetable

The maturity period of Suzhou loquat varies according to different varieties. Generally speaking, the maturity period of golden loquat is from mid-April to early May, and the maturity period of crystal loquat is from mid-May to early June. In addition, the ripening period of sweet honey loquat is from mid-May to early June, the ripening period of pearl loquat is from mid-June to early July, and the ripening period of red pearl loquat is from mid-July to early August.

In short, Suzhou loquat is a delicious fruit that is deeply loved by people. If you want to taste local specialty fruits, you might as well take a trip to Suzhou. At the same time, pay attention to the ripening time of different varieties so that you can taste the best fruits at the best time.