As a famous tourist city in Yunnan Province, Lijiang not only has unique natural scenery, but also has a rich and colorful food culture. If you come to Lijiang, you must not miss the local specialties. Here, I will introduce to you some local specialties that you must eat in Lijiang.

1. Fish in sour soup

Fish in sour soup is a traditional famous dish in Lijiang and also a representative dish of Lijiang. The main raw material of fish in sour soup is grass carp from Lugu Lake, plus fern root powder, tofu skin, bean sprouts, fungus and other ingredients, plus rich sour soup, and is cooked. This dish is spicy and fragrant, with a unique taste that makes people have endless aftertaste.

Preparation method:

1. Remove the scales, internal organs, head and tail of grass carp from Lugu Lake, and cut into pieces for later use.

2. Wash the fern root powder, tofu skin, bean sprouts, fungus and other ingredients and set aside.

3. Pour an appropriate amount of oil into the pot, add minced ginger, garlic, peppercorns and other seasonings and stir-fry until fragrant.

4. Put the grass carp pieces into the pan and fry until golden brown on both sides.

5. Add water, add appropriate amount of sour soup, salt, MSG and other seasonings, and cook until the soup is thick.

6. Finally add fern root powder, tofu skin, bean sprouts, fungus and other ingredients and cook until cooked.

2. Hot and sour potato shreds

Sour and spicy potato shreds are a traditional dish in Lijiang and a representative dish of Lijiang. The main raw materials of hot and sour potato shreds are potatoes and hot and sour soup, plus seasonings such as onion, ginger, garlic, chili, and vinegar. This dish is sour, spicy and very appetizing.

Preparation method:

1. Peel the potatoes and cut into thin strips and set aside.

2. Pour an appropriate amount of oil into the pot, add onion, ginger, garlic, chili and other seasonings and stir-fry until fragrant.

3. Put the shredded potatoes into the pot and stir-fry until half cooked.

4. Add appropriate amount of hot and sour soup, salt, MSG and other seasonings, and cook until the potato shreds are cooked.

5. Finally add appropriate amount of vinegar and stir-fry evenly.

3. Sour Soup Noodles

Sour Soup Noodles is a traditional famous dish in Lijiang and a representative dish of Lijiang. The main raw materials of sour soup noodles are rice noodles and sour soup, plus tofu skin, bean sprouts, fungus and other ingredients. This dish is sour and spicy, perfect for summer.

Preparation method:

1. Put the rice noodles into the pot and cook until set aside.

2. Wash the tofu skin, bean sprouts, fungus and other ingredients and set aside.

3. Pour an appropriate amount of oil into the pot, add minced ginger, garlic, peppercorns and other seasonings and stir-fry until fragrant.

4. Add appropriate amount of sour soup, salt, MSG and other seasonings, and cook until the soup is thick.

5. Put the cooked rice noodles into a bowl, add an appropriate amount of sour soup, and then add tofu skin, bean sprouts, fungus and other ingredients.

The above are the must-eats in LijiangLocal specialties, if you come to Lijiang, you must try these delicacies, I believe you will fall in love with them.