Water shield is an aquatic plant and one of the traditional Chinese edible dishes. It is loved by people for its delicious taste and rich nutritional value. In China, there are four places known as the "Four Major Water Shield Producing Areas", namely Sihong in Jiangsu, Tonglu in Zhejiang, Huangmei in Hubei and Miluo in Hunan. So, where is the best water shield? Let’s find out below.

Water shield in Sihong, Jiangsu

Sihong, Jiangsu is one of the main producing areas of water shield in China. Its water shield is famous for its freshness, juiciness and crisp taste. The growth environment of Sihong water shield is superior, with clear water quality and sufficient oxygen. These are important factors for the creation of Sihong water shield. The cultivation of Sihong water shield has a long history and skilled technology, so the quality of Sihong water shield has always been at the forefront.

Water shield in Tonglu, Zhejiang

Water shield in Tonglu, Zhejiang is one of the important producing areas of water shield in China. It is famous for its delicate texture, smooth taste and delicious taste. The growth environment of Tonglu Water Shield is superior, with clear water quality and sufficient oxygen. These are important factors for the creation of Tonglu Water Shield. The quality of Tonglu Water Shield has been widely recognized and deeply loved by consumers.

Water shield in Hubei Huangmei

Water shield in Hubei Huangmei is one of the main producing areas of water shield in China. Its water shield is famous for its tender texture, crisp taste and delicious taste. The growth environment of Huangmei Wenshi is superior, with clear water quality and sufficient oxygen. These are important factors for the creation of Huangmei Wenshi. The quality of yellow plum and water shield has always been in the leading position in the country.

Water shield in Miluo, Hunan

Water shield in Miluo, Hunan is one of the important producing areas of water shield in China. Its water shield is famous for its delicate texture, smooth taste and delicious taste. The growth environment of Miluo water shield is superior, with clear water quality and sufficient oxygen. These are important factors that create Miluo water shield. The quality of Miluo water shield has also been widely recognized and loved by consumers.

Conclusion

Based on the characteristics of the above four major water shield producing areas, we can find that the water shield in each place has its unique characteristics and advantages. The water shield from Sihong, Jiangsu is famous for its tenderness, juiciness and crisp taste; the water shield from Tonglu, Zhejiang is famous for its delicate texture, smooth texture and delicious taste; the water shield from Huangmei, Hubei is famous for its delicate texture, crisp texture and delicious taste. ; The water shield in Miluo, Hunan is famous for its delicate texture, smooth taste and delicious taste. Therefore, there is no final answer as to which water shield is the most delicious, only the taste and preferences vary from person to person.

Operation steps

1. When purchasing water shield, you need to choose water shield with bright color, delicate texture and no rotten leaves.

2. The cleaning of water shield requires repeated rinsing to ensure that there are no sand particles and impurities.

3. When cooking, blanch the water shield in boiling water, then add an appropriate amount of salt and MSG and stir-fry.

Summary

Water shield is a delicious and nutritious food. Its growth environment and speciesPlanting technology is an important factor affecting the quality of water shield. Water shields from the four major water shield producing areas all have their own unique characteristics and advantages. Therefore, there is no final conclusion on which water shield is the most delicious. There is only a taste and preference that varies from person to person. When purchasing and cooking water shield, you need to pay attention to cleaning and cooking techniques to ensure the taste and quality of water shield.