Lijiang, Yunnan is a city of gourmet food. There are many unique delicacies here that will make people taste great. If you are planning a trip to Lijiang, Yunnan, then you must not miss these delicacies. In this article, we will introduce the special delicacies of Lijiang, Yunnan, so that you can taste the most authentic delicacies during your travels.

1. Fish in sour soup

Fish in sour soup is one of the most famous delicacies in Lijiang, Yunnan. This dish uses fish as the main ingredient, adds various spices and vegetables, and finally adds sour soup to make the dish taste even more delicious. The method of making fish in sour soup is very simple. You only need to put the fish and various seasonings into a large pot and cook it. If you want to taste the most authentic fish in sour soup, then you can go to various restaurants in Lijiang Old Town. The fish in sour soup here is very authentic and allows you to feel the unique food culture of Lijiang, Yunnan.

2. Hot and sour noodles

Hot and sour noodles are also one of the specialties of Lijiang, Yunnan. This dish uses rice noodles as the main ingredient, adds various seasonings and vegetables, and finally adds hot and sour soup to make the dish taste even more delicious. The method of making hot and sour noodles is also very simple. You only need to put the rice noodles and various seasonings into a large bowl, and then add the hot and sour soup. If you want to taste the most authentic hot and sour noodles, then you can go to various small stalls in Lijiang Old Town. The hot and sour noodles here are very authentic and let you feel the unique food culture of Lijiang, Yunnan.

3. Chickpea pudding

Chickpea pudding is one of the specialties of Lijiang, Yunnan. This dish uses chicken and tofu pudding as the main ingredients, and adds various seasonings and vegetables. Finally, chicken soup is added to make the dish taste even more delicious. The method of making chickpea pudding is also very simple. You only need to put the chicken and tofu pudding in a large pot and cook it, then add various seasonings and vegetables, and finally add chicken soup. If you want to taste the most authentic chickpea pudding, then you can go to various small stalls in Lijiang Old Town. The chickpea pudding here is very authentic and allows you to feel the unique food culture of Lijiang, Yunnan.

4. Pickled fish

Pickled fish is also one of the specialties of Lijiang, Yunnan. This dish uses fish as the main ingredient, adds various seasonings and vegetables, and finally adds sauerkraut to make the dish taste even more delicious. The method of making pickled fish is also very simple. You only need to put the fish and various seasonings into a large pot, cook it, and then add the pickled cabbage. If you want to taste the most authentic pickled fish, then you can go to various restaurants in Lijiang Old Town. The pickled fish here is very authentic and allows you to feel the unique food culture of Lijiang, Yunnan.

5. Hot pot

Hot pot is also one of the specialties of Lijiang, Yunnan. This dish uses various meats and vegetables as the main ingredients, adds various seasonings and soups, and finally adds hot pot base to make the dish taste even more delicious. The method of making hot pot is also very simple. You only need to put various meats and vegetables into a large pot and cook them, then add various seasonings and soups, and finally add the hot pot base. If you want to taste the most authentic hot pot, then you can goThere are various small stalls in Lijiang Old Town. The hot pot here is very authentic, allowing you to feel the unique food culture of Lijiang, Yunnan.

In short, the food culture in Lijiang, Yunnan is very rich and colorful, leaving people with an explosion of taste. If you are planning a trip to Lijiang, Yunnan, then you must not miss these delicacies. In various restaurants and stalls in Lijiang Old Town, you can taste the most authentic delicacies, allowing you to feel the unique charm of Lijiang, Yunnan.