In Chengdu, a city of gourmet food, there are countless mouth-watering snacks and delicacies. Today, I will give you a list of 80 famous snacks in Chengdu. You must not miss these delicacies! Both locals and tourists can find their own taste bud enjoyment in these snacks.

1. Sichuan Cuisine Series

1. Malatang: Chengdu people’s first choice for breakfast, with rich spiciness and rich and diverse ingredients. Steps: Boil the water in the pot, add various ingredients, sprinkle with chili powder and Sichuan pepper powder after cooking, then drizzle with sesame oil and minced garlic.

2. Spicy Hot Pot: Put various ingredients into a hot pot and stir-fry until cooked, then add the spicy hot pot base ingredients and stir-fry evenly. Steps: Heat the pot, add the ingredients, stir-fry until cooked, add the base ingredients, and stir-fry evenly.

3. Boiled fish: The fish meat is fresh and tender, and it tastes delicious when paired with the spicy bean paste soup base. Steps: Blanch the fish fillets in boiling water, remove and set aside. Add base oil to the pot, add bean paste and stir-fry until fragrant, add stock, add vegetables and fish fillets, and cook.

4. Twice-cooked pork: Slice the pork and cook, then stir-fry until cooked. Add chili and bean paste and stir-fry evenly. Steps: Slice the pork and cook, remove and set aside. Add base oil to the pot, add bean paste and stir-fry until fragrant, add pork slices and stir-fry evenly.

2. Sichuan snacks

1. Spicy mix: Mix tofu curds, dried tofu and other ingredients into spicy sauce for a spicy and refreshing taste. Steps: Put the tofu curd, dried tofu and other ingredients into a bowl, add spicy sauce and mix well.

2. Spicy Chuan Chuan Xiang: skewer various ingredients on bamboo skewers, cook them in a hot pot, and then dip them in spicy sauce to eat. Steps: String the ingredients on bamboo skewers, cook them in a hot pot, take them out and dip them in spicy sauce.

3. Hot and sour noodles: Boil the noodles, add hot and sour soup base and various ingredients to make it taste sour and spicy. Steps: Cook the vermicelli, remove and set aside. Add hot and sour soup base to the pot, add vermicelli and various ingredients, and cook.

4. Dandan noodles: Boil the noodles, add spicy soup base and peanut butter, then add chopped green onion and Sichuan pepper powder, stir evenly. Steps: Cook the noodles, remove and set aside. Add spicy soup base and peanut sauce to the pot, add noodles, stir evenly, and sprinkle with chopped green onion and Sichuan pepper powder.

3. Special Snacks

1. Guokui: Ferment the flour and roll it into a pancake, then bake it in the oven until golden and crispy. Steps: Add flour to baking powder and water and stir evenly. After fermentation, roll it into a pancake and bake it in the oven until golden and crispy.

2. Long Chao Shou: Wrap the pork stuffing into the dough, cook and sprinkle with pepper powder and coriander. Steps: Wrap the pork stuffing into the dough, and after cooking, sprinkle with pepper powder and coriander.

3. Momo: Roll the fermented dough into a thin pancake, bake it in the oven until crispy, and then add various ingredients. Steps: Roll the fermented dough into a pancake, bake it in the oven until crispy, and then add various ingredients.

4. Sugar and oil fruits: Fry sugar and oil until cooked, addAdd rice flour and stir evenly, then cut into small pieces after cooling. Steps: Fry the sugar and oil until cooked, add rice flour and stir evenly, cool and cut into small pieces.

This is just a small part of the list of 80 famous snacks in Chengdu. There are so many types of delicacies in Chengdu that it is overwhelming. Whether it is a series of spicy Sichuan dishes, spicy and refreshing Sichuan snacks, or unique local snacks, your taste buds will be greatly satisfied. When you come to Chengdu, you must taste these delicacies to make your trip to Chengdu on the tip of your tongue more colorful!