The Chaoshan area is located on the eastern coast of Guangdong Province and is a famous gourmet place in southern China. Chaoshan specialties are world-famous for their unique taste and exquisite production techniques. Whether it is seafood, dim sum or snacks, Chaoshan cuisine attracts countless diners with its unique flavor. This article will introduce you to some classic delicacies of Chaoshan specialties and snacks, allowing you to taste them while also understanding the production process of these delicacies.

1. Chaoshan Beef Balls

Chaoshan Beef Balls is a very classic Chaoshan snack, deeply loved by people for its delicious taste and unique production technology. The key to making beef balls is to use high-quality beef, cut the beef into thin shreds, add appropriate seasonings, stir evenly, and then roll into small balls with your hands. Finally, put the beef balls into boiling water and cook them. You can eat them directly after taking them out, or you can eat them with noodles or rice noodles for a better taste.

2. Chaoshan scallion pancakes

Chaoshan scallion pancakes are a very popular breakfast snack. The crispy outside and soft inside texture and the fragrant scallion oil flavor are irresistible. The key to making scallion pancakes is the choice of flour and the making of the crust. First, mix the flour and water evenly and knead it into a dough, then add an appropriate amount of green onion oil to the dough and knead it evenly again. Next, roll the dough into a thin sheet, brush it with a layer of scallion oil, then roll it up, flatten it and roll it up again, and finally roll it into a cake shape. Finally, put the pancake-shaped dough into the pan and fry until done.

3. Chaoshan Chaozhou Pink Fruit

Chaoshan Chaozhou Pink Fruit is a traditional snack with glutinous rice flour and bean paste as the main raw materials. It is exquisitely made and has a unique taste. The key to making Fenguo is the production of glutinous rice flour and the selection of fillings. First, stir the glutinous rice flour and water evenly, steam it and stir it into a glutinous rice cake shape. Then, roll the glutinous rice cake into thin slices, add an appropriate amount of bean paste filling, roll it flat again and cut it into small pieces. Finally, steam the cut fenugreek, take it out and sprinkle with a layer of chopped peanuts before eating.

4. Chaoshan Hakka Rice Ball

Chaoshan Hakka Rice Ball is a traditional snack with glutinous rice and various fillings as the main raw materials. It is simple to make and rich in taste. The key to making Hakka rice balls is the preparation of glutinous rice and the selection of fillings. First, the glutinous rice is soaked for a period of time and then steamed, then allowed to cool. Next, mix the steamed glutinous rice evenly and then wrap it with various fillings, such as bean paste, peanuts, etc. Finally, roll the stuffed glutinous rice ball into an oval shape, tie it with a filigree rope and serve.

5. Chaoshan Shrimp Wonton Noodles

Chaoshan Shrimp Wonton Noodles is a traditional snack with shrimps and noodles as the main raw materials. It has a delicious taste and unique flavor. It is loved by diners for its craftsmanship. The key to making shrimp and wonton noodles is the selection of shrimp and the preparation of wontons. First, chop the fresh shrimps into small pieces, add appropriate seasonings, stir evenly, and then wrap them in wonton wrappers. Finally, put the stuffed wontons into boiling water and cook them. After taking them out, you can put them with the noodles.For consumption, you can also add it to soup stock and cook it for a better taste.

Summary:

Chaoshan special food snacks have a rich and diverse variety, and each snack has its own unique production process and taste. Whether it's beef balls, scallion pancakes, Teochew vermicelli, Hakka rice balls or shrimp wonton noodles, they are all classic delicacies not to be missed. I hope that the Chaoshan special delicacies and snacks introduced in this article can bring you a gourmet feast, allowing you to understand the production process of these delicacies while tasting them. Why not find some time to make a Chaoshan snack yourself and experience the unique charm of Chaoshan cuisine?