What are the most famous Spanish specialties (what are the most popular specialties in Spain)

In Spain, the food culture is rich and diverse, and each place has its own unique specialties. Spanish specialties are world-famous for their unique taste and production techniques. This article will introduce you to some of the most popular Spanish specialties, giving you a deeper understanding of Spanish food.

1. Jamon (Jamon)

Spanish ham is one of the most important components of Spanish food culture and one of the most representative specialties. Spanish ham is divided into two types, namely Iberian ham and Spanish ham. Iberian ham is made from black-haired pigs, with delicious meat and delicate texture; Spanish ham is made from white-haired pigs, and has a slightly tender texture. Whether it is Iberian ham or Spanish ham, it needs to be dried and cured for a long time to achieve the best taste.

Making ham requires multiple steps, including material selection, curing, and drying. First of all, select high-quality pig legs and pay attention to the breed and breeding environment of the pig. Then, the pork legs are marinated and wrapped in salt and spices to slowly absorb the flavor. Next, the marinated pork legs are dried in a ventilated and dry place, which usually takes several months to several years. Finally, slice the dried ham into slices and enjoy.

2. Spanish Paella (Paella)

Spanish paella is one of the most famous traditional delicacies in Spain. One, it is loved around the world for its rich taste and colorful appearance. The main ingredients of Spanish paella include rice, seafood, tomatoes, onions, olive oil, etc. The key to making paella lies in the choice of heat and ingredients.

The steps to make paella are as follows:

1. Prepare a pot, add olive oil and heat to medium heat.

2. Add onions and tomatoes and sauté until softened.

3. Add rice and stir-fry for a while to heat evenly.

4. Add appropriate amount of stock, bring to a boil and then simmer over low heat.

5. Add seafood, such as shrimp, shellfish, fish, etc., and continue to simmer until the rice is cooked.

6. Turn off the heat and let the paella rest for a while to allow it to absorb the flavor.

7. Before serving, you can sprinkle some chopped green onion or lemon juice to increase the flavor.

3. Spanish potato omelette (Tortilla Española)

Spanish potato omelette is one of the most representative snacks in Spain and one of the most popular Spanish specialties. . This delicacy is made from simple ingredients such as potatoes, onions, and eggs. It has a soft texture and rich flavor.

Here are the steps to make a Spanish potato omelette:

1. Thinly slice the potatoes and onions.

2. Heat olive oil in a pot and add potatoesSauté with onions until golden brown.

3. Remove the fried potatoes and onions and drain off excess oil.

4. Beat in an appropriate amount of eggs, add salt and pepper and stir evenly.

5. Pour the fried potatoes and onions into the egg liquid and mix evenly.

6. Heat the olive oil in a pot, add the mixed potatoes and onions into the pot, and fry until golden brown on both sides.

7. Take out the fried potatoes and omelette, cut into small pieces and enjoy.

Summary:

The most famous Spanish specialties include ham, paella and potato omelette. These delicacies are world-famous for their unique taste and preparation. Whether it is the drying and curing of Iberian ham, the heat and material selection of paella, or the frying and frying of potato omelette, a series of steps are required to produce the best taste and flavor. I hope this article can provide you with some reference and help in introducing Spanish specialties. Whether tasting or making these delicacies, you can better understand and experience Spanish food culture. Enjoy the charm of Spanish specialties!