It is rumored on the Internet that stinky tofu is made of excrement water (the truth revealed: How dirty is the production process of stinky tofu?)

Keywords: stinky tofu is rumored on the Internet, excrement water, truth revealed, production Process, dirty

Article content:

1. Introduction

As a traditional Chinese snack, stinky tofu is famous for its special smell and unique taste. Controversial. However, in recent years, negative rumors about the production process of stinky tofu have emerged one after another, especially the saying that "stinky tofu is made from dung water" circulated on the Internet, which has caused many people to have great doubts about stinky tofu. So, how dirty is the process of making stinky tofu? This article will reveal the truth about this issue.

2. The production process of stinky tofu

1. Raw material preparation

The main raw material of stinky tofu is soybeans, not dung water. After being processed through a series of processes such as soaking, grinding, and fermentation, soybeans become the basic raw material for making stinky tofu.

2. Fermentation process

Fermentation is the most critical step in the production of stinky tofu. The ground soybean milk will be put into a special container, and then fermentation agents, such as gypsum, distiller's grains, etc., will be added. These starter cultures can promote the fermentation of tofu under specific conditions and form a unique odor.

3. Make stinky tofu cubes

After a period of fermentation, the soy milk will solidify into chunks. At this time, the tofu blocks will be taken out, cut into pieces of appropriate size, and then put into the special soup of stinky tofu to continue the secondary fermentation.

4. Frying process

After the fermentation is completed, the stinky tofu cubes will be put into hot oil for frying. The purpose of frying is to make the stinky tofu pieces crispy on the outside and tender on the inside, adding layers of texture.

5. Adding condiments

After frying, the stinky tofu cubes will be fished out and marinated in special condiments. These condiments include chili sauce, pepper powder, etc., which can make stinky tofu more delicious.

3. Hygienic issues in the production process of stinky tofu

1. Sanitary conditions

Regular stinky tofu manufacturers will pay attention to the maintenance of hygienic conditions. From the procurement of raw materials to the operation of the production process, everything needs to comply with relevant hygiene standards. Therefore, the production process of stinky tofu does not use waste water and other dirt.

2. Inspection and Quarantine

As a food, stinky tofu needs to go through strict inspection and quarantine procedures. Only if it passes the inspection and quarantine of relevant departments can it be put on the market for sale. This process ensures the quality and safety of stinky tofu.

IV. Conclusion

To sum up, it is said on the Internet that stinky tofu is made from excrement water. It's a rumor. The production process of stinky tofu undergoes strict hygiene management, and no dirty materials such as feces and water are used. Regular stinky tofu manufacturers will pay attention to the selection of raw materials and maintenance of hygienic conditions to ensure product quality and safety. Therefore, everyone canYou can enjoy delicious stinky tofu without worrying about the hygiene of its production process.

As one of the traditional Chinese snacks, stinky tofu has a long history and unique flavor. There is a careful production process behind every delicious stinky tofu. We should treat stinky tofu more rationally and not be misled by false rumors. Only by truly understanding the production process of stinky tofu can we better appreciate the unique charm of this delicacy.