Custard layer cake is a classic Chinese dessert that is loved by people for its delicate texture and unique taste. It is not difficult to make a delicate custard layer cake. Just follow the steps below and you can easily make a delicious custard layer cake at home.

Material preparation:

- 6 egg yolks

- 100 grams of fine sugar

- 500 ml of milk

< p>-50 grams of low-gluten flour

-50 grams of corn starch

-200 grams of animal butter

-50 grams of white sugar

< p>- Appropriate amount of vanilla extract

Step 1: Make custard filling

1. Put the egg yolk and fine sugar in a bowl, stir evenly with a whisk until the sugar completely dissolved.

2. Pour the milk into the pot and heat it to a lukewarm state (about 40 degrees Celsius).

3. Slowly pour lukewarm milk into the egg yolk paste, stirring evenly while pouring.

4. Pour the mixed egg yolk paste back into the pot, heat over medium-low heat, stirring constantly until the paste becomes thick.

5. Sieve the paste to remove particles, pour it into a container and let it cool for later use.

Step 2: Make cake crust

1. Sift low-gluten flour and cornstarch and set aside.

2. Put the egg yolks and white sugar into a bowl and stir evenly with a whisk.

3. Pour the sifted flour into the egg yolk paste and stir evenly until there are no particles.

4. Pour the batter into a piping bag and squeeze out the shape of the cake crust (you can choose round or square according to your personal preference).

5. Place the shaped cake crust into an oven preheated to 180 degrees Celsius and bake for about 10 minutes until golden brown.

Step 3: Assemble the custard layer cake

1. Put the animal butter in a bowl , beat with a whisk until thick.

2. Divide the whipped cream into two parts, mix one part with the prepared custard filling evenly.

3. Place the baked cake crust on a flat table, and spread the custard filling evenly on the cake crust.

4. Spread another portion of whipped cream on the custard filling to make the surface smooth.

5. Repeat the above steps, layering the cake crust, custard filling and cream until all the ingredients are used up.

6. Finally, place the prepared custard layer cake in the refrigerator for more than 2 hours to make it taste more delicate.

By following the above steps, you can make a delicate custard layer cake. When enjoying, you can add an appropriate amount of vanilla extract to add aroma according to your personal taste. Hope you can make it successfullyMake delicious custard layer cake and share this sweet joy with family and friends!