Keywords: Must-eat recommended food in Changsha

In Changsha, the gourmet capital, countless delicacies are waiting for diners to taste. Whether it’s Hunan’s classic dishes or specialty snacks, you’ll never want to come back. This article will introduce you to several special dishes in Changsha that are not to be missed.

1. The king of Hunan cuisine - fish head with chopped pepper

Fish head with chopped pepper is a traditional dish in Changsha and one of the representatives of Hunan cuisine. It is made with fresh fish heads as the main ingredient, and is cooked with chili, onion, ginger, garlic and other seasonings. The fish head with chopped pepper has a delicious taste, the fish is tender and juicy, and the spicy flavor of the pepper complements the fresh and sweet taste of the fish. The best way to taste fish head with chopped pepper is to eat the fish and chopped pepper together, so that the spiciness of the pepper and the deliciousness of the fish blend in your mouth.

Preparation steps:

1. Prepare fresh fish heads and clean them.

2. Cut the fish head into pieces and set aside.

3. Prepare chili, onion, ginger, garlic and other seasonings.

4. Heat oil in a pot and sauté onion, ginger and garlic until fragrant.

5. Add chopped pepper and appropriate amount of salt and stir-fry evenly.

6. Put the fish head pieces into the pot and fry until both sides are golden brown.

7. Add appropriate amount of water and simmer for a while.

8. Finally, add appropriate amount of soy sauce and MSG, stir-fry evenly.

2. Delicious local dish of western Hunan - Sugar-oil Baba

Sugar-oil Baba is a traditional snack in western Hunan and one of Changsha’s specialties. It is made from glutinous rice flour as the main ingredient, added with sugar and oil, and steamed. The sugar-oiled cake is golden and crispy on the outside, soft and sweet on the inside, and melts in your mouth. It is a favorite of the people of Changsha, and both young and old like to taste this delicacy.

Preparation steps:

1. Prepare glutinous rice flour, sugar and oil.

2. Add appropriate amount of water to the glutinous rice flour and knead evenly into a ball.

3. Roll the glutinous rice flour into small balls and set aside.

4. Heat oil in a pot, put the glutinous rice balls into the pot and fry until golden brown.

5. Remove and drain the oil, sprinkle with appropriate amount of sugar and mix gently.

3. The classic Hunan snack - stinky tofu

Smelly tofu is a traditional snack in Hunan and one of Changsha's specialties. It is made from fermented tofu as the main ingredient. Stinky tofu is golden and crispy on the outside, soft and fragrant on the inside. Although the name contains the word "stinky", the smell of stinky tofu is not unpleasant. Instead, it has a special sour fragrance that makes people have endless aftertaste.

Preparation steps:

1. Prepare fresh tofu.

2. Cut the tofu into small pieces and set aside.

3. Add appropriate amount of oil to the pot and heat it to 60% heat.

4. Put the tofu cubes into the pot and fry until golden brown.

5. Remove and drain the oil, sprinkle with appropriate amount of stinky tofu seasoning, and serve.

Summary:

Changsha, as a city of gourmet food, has many special dishes and snacks. Whether it is fish head with chopped peppers, sugar-oiled cakes or stinky tofu, they are all representatives of Changsha’s food. one. Each dish has its own unique craftsmanship and taste, making it unforgettable. If you have the opportunity to come to Changsha, be sure to try these delicacies and give your taste buds a feast. Must-try food recommendations in Changsha, don’t miss it!