85 degree c triple cheese bread (the texture is dense and the cheese is fragrant, you won’t be able to put it down)

1. Introduction: Exploring the unique charm of 85 degree c triple cheese bread

85 Degree C triple cheese bread is a much-loved delicacy that is widely praised for its dense texture and rich cheese flavor. Whether it's a breakfast option or an afternoon tea snack, it's something you won't want to put down. This article will reveal to you how to make 85-degree c triple cheese bread, so that you can enjoy this delicious dish at home.

2. Material preparation: the key to creating a dense texture

To make an 85-degree c triple cheese bread with a dense texture, we first need to prepare the following materials:

< p>1. 300 grams of high-gluten flour

2. 30 grams of fine sugar

3. 3 grams of salt

4. 5 grams of yeast

5. 150ml of milk

6. 30g of butter

7. 1 egg

8. 15g of milk powder

9. Appropriate amount of cheese filling (can be chosen according to personal taste)

3. Production steps: Create a perfect cheese filling Taste

1. Dough making

a. Mix high-gluten flour, fine sugar, salt, yeast and milk powder together and stir evenly.

b. Add milk and stir until dough forms.

c. Heat and melt the butter, add it to the dough, and continue mixing until the dough is smooth and elastic.

d. Place the dough in a warm place to ferment until the volume of the dough becomes approximately 1.5 times.

2. Dough shaping

a. Take out the fermented dough and deflate it.

b. Divide the dough into appropriate portions, each portion is about 50 grams.

c. Roll each piece of dough into an oval shape and wrap it with cheese filling.

d. Shape the dough wrapped with cheese filling into a ball and place it on the baking sheet.

3. Secondary fermentation

a. Place the shaped dough ball in a warm place for secondary fermentation until the volume of the dough becomes approximately 1.5 times.

4. Baking

a. Preheat the oven to 180 degrees and put the fermented dough ball into the oven.

b. Bake for about 15-20 minutes, until the surface of the bread turns golden brown.

4. Conclusion: Savor the wonderful taste of cheese

85°c triple cheese bread has conquered the taste buds of countless people with its dense texture and rich cheese taste. With simple preparation steps, you can easily enjoy this delicious dish at home. No matter whether the morning sunshine fills the windowTaiwan, or leisure time for afternoon tea, a bite of 85-degree c triple cheese bread will let you feel the wonderful taste of dense texture and rich cheese aroma. Come and make it and share this delicious food with your family and friends!