Why is Panji called Panji

Panji, this delicious pastry, is a classic food in our traditional Chinese breakfast. Although its name is simple, it has rich historical and cultural connotations behind it. So, why is Panji called Panji? Let's unravel this mystery together.

1. The historical background of Panji

As a traditional pastry, Panji can be traced back to ancient China. It originated from the northern region and is an important part of traditional Chinese breakfast. According to historical records, Panzi first appeared in the Song Dynasty, when it was called "Banzi Cake". The production technology and taste of Panji have gradually evolved and enriched over the course of history, and it has become a deeply loved delicacy.

2. The Origin of Panji

There are many different opinions about the origin of Panji. One theory is that the name Panji comes from its unique production process. To make pancake, you need to pour the batter onto the pan, and then use a spatula to quickly draw a round shape on the bottom of the pan. This process is called "pan". The "halberd" refers to the shape of the spatula, which is similar to the ancient weapon halberd. Therefore, panji is a pastry drawn on a pan with a spatula, hence the name panji.

Another theory is that the name of Panji is related to its shape. The Panji is round in shape, resembling a small shield. In ancient times, soldiers would use shields to protect themselves when they went into battle, and this small round halberd also had the meaning of protecting people. Therefore, people named this pastry Panji, which means protection and blessing.

3. Steps for making pancake

To make a delicious pancake, you need to go through the following steps:

1. Prepare ingredients: flour , eggs, milk, sugar, oil, etc.

2. Mix flour, eggs, milk and appropriate amount of sugar together and stir evenly to form a batter.

3. Heat the pan, pour an appropriate amount of oil, and when the oil is hot, pour the batter into the pan.

4. Use a spatula to quickly draw a round shape on the bottom of the pot. When the bottom is cooked, turn over and continue to fry.

5. Take out the fried pancake and add jam, honey, peanut butter and other seasonings according to your personal taste.

6. Roll up or fold the pancake, cut into small pieces, and place on the plate.

IV. The cultural connotation of Panji

As one of the traditional Chinese pastries, Panji is not only delicious but also delicious. In addition, it also contains rich cultural connotations. First of all, the production process of panji requires superb skills and experience, which embodies the essence of traditional Chinese cooking. Secondly, Panji, as a breakfast food, represents the Chinese people’s expectations and blessings for the new day. Whether it is a family or a restaurant, Pancake will be used as an important part of breakfast, bringing deliciousness and warmth to people.

Summary:

As a traditional Chinese pastry, Panji has a long history and rich cultural connotation. its name comesDerived from the craftsmanship and shape, it means protection and blessing. Making panji requires a series of steps, which embodies the essence of traditional Chinese cooking. Whether at home or in a restaurant, pancake is a delicious breakfast food that represents expectations and blessings for the new day. Let’s taste the delicious taste of Panji and feel its cultural charm!