What is beef powder (a representative of traditional cuisine, let you know the raw materials and production methods of beef powder)

Keywords: beef powder

Beef powder is a traditional delicacy , has become the favorite of many people with its unique taste and rich nutrition. So, what exactly is beef powder? This article will take you through the raw materials and production methods of beef noodles, so that you can better understand the representative of this delicious dish.

1. Raw materials of beef powder

The main raw materials of beef powder are beef and rice noodles. Beef is made from fresh beef tendon or beef tenderloin because it is tender and tastes better. Rice noodles are made from rice as raw material, which is ground and processed. In addition, the ingredients of beef powder also include onions, ginger, garlic, coriander, bean sprouts, etc. to increase the taste and nutrition.

2. How to make beef powder

1. Preparation

Cut the beef into thin slices, soak in water for a while to remove the blood, then drain and set aside. Chop the onion, ginger and garlic into mince and set aside.

2. Boil beef

Bring a pot of water to a boil, add an appropriate amount of salt and ginger slices, and then blanch the beef in the water. The purpose of blanching is to remove the meat from the beef. fishy smell and impurities. The blanching time should not be too long, about 30 seconds to 1 minute. Remove the blanched beef and set aside.

3. Stir-fry ingredients

Take a pot of hot oil, add onion, ginger and garlic and stir-fry until fragrant, then add beef and stir-fry evenly. You can add appropriate amounts of salt, pepper and other seasonings according to personal taste.

4. Cook rice noodles

Put an appropriate amount of rice noodles into hot water and cook for 3-5 minutes. Drain the cooked rice noodles and set aside.

5. Platter

Put the cooked rice noodles into a bowl, then place the fried beef and ingredients on top of the rice noodles. You can add coriander, bean sprouts and other ingredients according to personal preference.

6. Soup preparation

Heat the water for cooking beef, add appropriate amount of soy sauce, salt, Seasonings such as pepper, onion, ginger, and garlic can be turned off after boiling.

7. Pour the sauce

Pour the cooked soup over the beef and rice noodles to make it more delicious.

3. Summary

Beef powder, as a representative of traditional cuisine, has become the favorite of many people with its unique taste and rich nutrition. By understanding the raw materials and production methods of beef noodle, we can better appreciate and taste this delicacy. I hope this article can help you understand more about beef noodles, and I hope you can make a delicious dish when making beef noodles. While enjoying the delicious food, don’t forget to share it with your family and friends!