Chengde tourism and food guide (the most comprehensive Chengde food recommendation, let your taste buds enjoy the journey)

As a famous historical and cultural city in China, Chengde not only has rich natural scenery and cultural landscape, but also unique food culture. Here you can taste a variety of delicacies to satisfy your taste buds. This article will introduce you to the most distinctive food in Chengde, so that you can enjoy the food during your trip while also getting to know this beautiful city better.

1. Chengde roasted whole lamb

Chengde roasted whole lamb is one of the most representative local delicacies and a traditional famous dish on the Chengde table. Fresh lamb is selected and processed through special marinating and roasting processes. The meat is tender, juicy and has an excellent taste. The process of making roasted whole lamb requires a certain amount of time and skill, but every bite is worth savoring.

Preparation steps:

1. Select fresh mutton and marinate it to taste.
2. Put the marinated lamb into a special oven and roast slowly over medium heat.
3. When the lamb is roasted until golden brown and crispy on the surface, it is ready to serve.

Chengde roasted whole lamb has attracted many tourists to taste it with its unique flavor and unique cooking techniques. It is definitely a representative of Chengde cuisine. one.

2. Chengde Shabu-shabu Mutton

Chengde Shabu-shabu mutton is a very popular delicacy in Chengde area. It is characterized by the use of fresh mutton slices, paired with various dipping sauces and side dishes. Eat by shabu-shabu. The heat of the mutton shabu-shabu is properly controlled, the mutton slices are tender and delicious, and the taste is excellent.

Production steps:

1. Put fresh Cut the lamb into thin slices and prepare various dips and side dishes.
2. Bring the clear soup in the pot to boil, put the mutton slices into the pot and boil.
3. After the mutton slices change color, pick them up and add them to the dipping sauce.

Chengde hotpot mutton is not only delicious, but also rich in nutrients. It is a delicacy that combines health and deliciousness.

3. Chengde Tanghulu

Chengde Tanghulu is a traditional candy snack, famous for its unique production technology and taste. It is made from fresh fruits and processed through multiple processes. The candied haws are crispy on the outside, sweet and juicy on the inside, and taste chewy without being too sweet.

Preparation steps:

1. String fresh fruits on bamboo skewers.
2. Bring the syrup to a boil and dip the fruit skewers into the syrup.
3. Dip theThe syrupy fruit skewers are left to dry, forming an outer icing.

Chengde Tanghulu is not only a delicacy, but also a manifestation of traditional culture. Every bite is full of respect for traditional craftsmanship and love.

4. Chengde Shabu-shabu Sheep Head

Chengde Shabu-shabu Sheep Head is a traditional dish in Chengde area. It is loved by tourists for its unique production technology and delicious taste. Using fresh sheep heads, after special processing and cooking, the sheep head meat is tender, juicy and delicious.

Preparation steps:

1. Clean the fresh sheep head and cut it into small pieces suitable for boiling.
2. Bring the clear soup in the pot to boil, put the mutton head meat into the pot and boil.
3. After the mutton head meat is cooked, scoop it out and add it to the dipping sauce.

Chengde Shabu-shabu Sheep Head has become a highlight of Chengde cuisine with its unique flavor and texture. It is definitely the best place for you to taste local cuisine. choose.

5. Chengde Mutton Stew

Chengde Mutton Stew is a delicacy with a strong northern flavor. It uses fresh mutton with various ingredients and is stewed over slow fire. The preparation process of mutton stew requires a certain amount of time and skill, but every bite is full of rich meat aroma and delicious soup.

Preparation steps:

1. Cut the fresh mutton into chunks.
2. Put the mutton into a casserole and add various ingredients and seasonings.
3. Simmer over low heat for several hours until the mutton is crispy and tender.

Chengde mutton stew has become one of the locals’ favorite delicacies with its unique taste and rich nutrition. It is also your first choice to taste Chengde cuisine. A must-have.

Conclusion

As a city with a long history and unique features, Chengde’s food culture is also one of its unique features. Whether it is Chengde roasted whole lamb, mutton-shabu-shabu, candied haws, or mutton-shabu-shabu, mutton stew, every delicacy represents the characteristics and tradition of Chengde. I hope that the Chengde travel food guide provided in this article can add deliciousness and pleasure to your journey and let your taste buds enjoy the journey.