How to stir-fry large-plate chicken in a delicious and simple way (a collection of home-cooked recipes)

Large-plate chicken is a very classic Sichuan dish, famous for its spicy taste and rich seasonings. Chicken platter is a much-loved dish whether served at family dinners or in a restaurant. However, making a delicious and simple chicken dish is not an easy task. Below, I will introduce you to several home-cooked recipes for large plate chicken, hoping to help you.

1. Raw material preparation

1. Chicken: 500 grams, it is best to choose chicken legs, which have a better taste.

2. Ingredients: appropriate amounts of onions, ginger, garlic, dried chili peppers, and bean paste.

3. Seasoning: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of white pepper, appropriate amount of chicken essence, appropriate amount of pepper powder, and appropriate amount of coriander.

2. Detailed explanation of the steps

1. Preparation: Wash and cut the chicken into pieces, mince the onion, ginger and garlic and set aside.

2. Fry the chicken: heat the pan with cold oil, add the onion, ginger and garlic and stir-fry until fragrant, add the dried chili and stir-fry until the red oil comes out, add the bean paste and stir-fry evenly, then add the chicken pieces and stir-fry to change color.

3. Seasoning and cooking: add an appropriate amount of salt, light soy sauce, dark soy sauce, cooking wine, and white pepper and stir-fry evenly, then add an appropriate amount of water, cover the pot and simmer for 20 minutes to make the chicken Delicious.

4. Remove from the pan and serve on a plate: Finally, add an appropriate amount of chicken essence and pepper powder, stir well, sprinkle with minced coriander, remove from the pan and serve on a plate.

3. Tips

1. Chicken thighs are more tender and taste better.

2. When frying chicken, you can add an appropriate amount of dried chili pepper according to your personal taste to increase the spiciness.

3. During the seasoning and cooking process, you can increase or decrease the amount of seasoning according to your personal taste to adjust the taste.

4. The stewing time should not be too long to prevent the chicken from becoming too rotten and affecting the taste.

Through the above steps, we can easily make a delicious and simple large plate chicken. Not only can it be enjoyed at family dinners, but it can also be served as a specialty dish to guests at gatherings of friends. The spicy taste and rich seasonings of the large plate of chicken will whet your appetite. Moreover, the steps for making large plate chicken are not complicated. You only need to prepare the ingredients and seasonings and follow the correct steps to make a delicious large plate chicken easily.

I hope the above home-cooked recipes can help everyone, so that everyone can enjoy the delicious taste of authentic large-plate chicken at home. Come and try it! I wish you happy cooking and lots of delicious food!