What is delicious on Gulangyu Island (food recommendations and special dishes)

Gulangyu Island is a famous tourist attraction in Xiamen City, Fujian Province, and a paradise for gourmet food. There are many unique delicacies here that attract the taste buds of countless tourists. Whether it is local snacks or exquisite seafood, the food on Gulangyu Island can definitely satisfy your appetite.

1. Xiamen Shacha Noodles

Xiamen Shacha Noodles is a very famous specialty food on Gulangyu Island. It is characterized by smooth and refreshing noodles, paired with rich sand tea sauce, which has a unique taste. Shacha sauce is made from stir-fried shrimp, lard, onions, ginger, garlic and other ingredients. It has a fragrant aroma that makes people salivate. Authentic Xiamen Sha Cha Noodles can be tasted at many food stalls and restaurants on Gulangyu Island.

2. Fried oysters

Gulangyu Island is located in the sea, so seafood is a major feature here. Among them, oyster omelette is a very popular seafood delicacy. It uses fresh oysters and is fried with flour and egg liquid. It is crispy on the outside and tender on the inside. The taste is very attractive. When eating fried oysters, you can pair them with some special sauces to add flavor.

3. Fujian Bamboo Shoot Jelly

Fujian Bamboo Bamboo Shoot Jelly is a traditional Fujian snack and also one of the most famous snacks in Gulangyu Island. A delicious dish. It uses fresh local bamboo shoots, which are pickled and frozen. It tastes fresh, tender, cool and refreshing. Especially in summer, eating a bowl of cool Fujian native bamboo shoot jelly is simply a pleasure.

4. Gulangyu Peanut Soup

Gulangyu Peanut Soup is also a very unique delicacy. It uses the finest peanuts, paired with some special ingredients, and is cooked over slow fire. The peanut soup has a rich and sweet taste. One sip makes you feel the warmth of Gulangyu Island.

5. Fujian Mochi

Fujian Mochi is a traditional Fujian snack and a unique delicacy on Gulangyu Island. It uses the finest glutinous rice, paired with various fillings, and is carefully made. Fujian mochi has a soft and glutinous texture, moderate sweetness, and is very chewy.

The above are some delicious food recommendations and special dishes on Gulangyu Island. Whether it’s sand tea noodles, fried oysters or Fujian bamboo shoot jelly, you can taste the authentic Gulangyu food culture. If you have the opportunity to travel to Gulangyu Island, don’t miss these delicacies. Let’s enjoy the food tour of Gulangyu Island together!