Top ten must-eat delicacies in Inner Mongolia, a food guide to help you eat enough in one sitting










Top 10 must-eat delicacies in Inner Mongolia (food guide to help you eat enough at one time)
1. Roasted whole lamb: Roasted whole lamb in Inner Mongolia is one of the most representative local delicacies. This delicacy uses fresh whole sheep as raw materials. After special cooking methods, the meat is tender and juicy, the skin is crispy, and the internal organs and internal fat are also very delicious. The best way to enjoy roasted whole lamb is to cut the meat into thin slices, pair it with local specialty bread and vegetables, and dip it in special seasonings. You will definitely eat enough at one time.
2. Milk tea: Milk tea in Inner Mongolia is an essential drink in the daily life of local people. It is made from fresh milk and tea leaves through a unique processing process. It has a rich and mellow taste with a hint of sweetness. In Inner Mongolia, you can find various flavors of milk tea, such as classic original flavor, chocolate flavor, fruit flavor, etc. Whether it is winter or summer, a warm cup of milk tea can bring you comfort and satisfaction.
3. Hand-caught mutton: Inner Mongolia’s hand-caught mutton is a traditional banquet dish. It is made with tender lamb as the main ingredient, served with a variety of seasonings and vegetables, and is slow-cooked. The uniqueness of the hand-caught mutton lies in the way it is eaten. You can grab the mutton with your hands, dip it in the special sauce, and take a bite. The meat will overflow with juice and leave you with endless aftertaste.
4. Soup: Inner Mongolia’s stew is one of the most popular delicacies in winter. It uses beef, mutton, chicken, etc. as the main ingredients, combined with local vegetables and seasonings, and is slow-simmered for a long time. The characteristics of stewed soup are rich soup, tender meat and rich nutrition. In the cold winter, a bowl of hot stew can warm your body and mind.
5. Cheese: Inner Mongolia’s cheese is one of the local specialty dairy products. It is made from fresh milk and is fermented and processed. It has a mellow taste and fragrant aroma. Inner Mongolia has a wide variety of cheeses, including blue cheese, cheddar cheese, cheese, etc. Each one has its own unique flavor and taste, making it a paradise for cheese lovers.
6. Fried noodles: Inner Mongolia’s fried noodles are a traditional pasta dish. It uses wide noodles as the main ingredient, with various vegetables and seasonings, and is quickly fried. The characteristics of fried noodles are that they are tough, rich in ingredients and have a unique taste. Whether as a staple food or a snack, fried noodles can make you eat enough in one sitting.
7. Naipizi: Inner Mongolia’s Naipizi is a traditional dessert. It is made with milk as the main ingredient and is made through a special process. It is golden and crispy on the outside and soft and sweet on the inside. The production process of naipizi is tedious and requires many times of steaming and drying, but once you taste its delicious taste, you will feel that all the efforts are worth it.
8. Grilled fish: Grilled fish in Inner Mongolia is a delicacy with a rich grassland flavor. It uses fresh fish as the main ingredient, with local special seasonings and vegetables, and is grilled over charcoal fire. The characteristics of grilled fish are tender and juicy meat, crispy skin and fragrant aroma. In the summer of Inner Mongolia, a grilled fish banquet can let you enjoy the beautyWhile eating, you can feel the freshness and tranquility of the grassland.
9. Braised Pork with Hands: Inner Mongolia’s Braised Pork with Hands is a traditional banquet dish. It uses pork as the main ingredient, with a variety of spices and vegetables, and is slow-cooked. The characteristics of hand-chopped meat are fresh and tender meat, rich taste and overflowing aroma. While tasting hand-grilled meat, you can also enjoy local singing and dancing performances and enjoy the unique charm of prairie style.
10. Cream tea: Cream tea in Inner Mongolia is a traditional drink. It is made with milk, cream and tea as the main ingredients and is made through a unique processing technology. It has a rich and sweet taste. Cream tea is characterized by its rich milky aroma and rich taste, which gives people a feeling of warmth and satisfaction. In the winter in Inner Mongolia, a cup of hot cream tea can make you forget the cold and enjoy the warmth.
Summary: The above are the top ten must-eat delicacies in Inner Mongolia. Each delicacy has its own unique flavor and charm. Whether you like meat or desserts, Inner Mongolia’s delicacies can satisfy your taste buds. So, if you have the opportunity to come to Inner Mongolia, you must try these delicacies so that you can eat enough at one time!
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