How to make silver carp head (an exclusive recipe for delicious home-cooked silver carp head)

Silver carp head is a delicious home-cooked dish. Its preparation method is simple and easy to learn, and it tastes delicious and nutritious. Rich. Below I will introduce to you the exclusive method of making silver carp head, so that you can easily enjoy this delicious dish at home.

Material preparation

The materials required to make silver carp head are very simple, mainly including:

• 1 fresh silver carp head
• An appropriate amount of ginger
• An appropriate amount of green onions
• An appropriate amount of garlic
• An appropriate amount of cooking wine
• An appropriate amount of salt
• An appropriate amount of soy sauce
• An appropriate amount of white pepper
• An appropriate amount of starch
• An appropriate amount of cooking oil

Step 1: Preparation

First, wash the fish head and make a few cuts on both sides of the fish head with a knife to better absorb the flavor. Then, cut the ginger into slices, mince the onions and garlic and set aside.

Step 2: Pickled fish head

Place the sliced ​​ginger evenly in the knife marks on both sides of the fish head, then sprinkle with an appropriate amount of salt and cooking wine, and use Wrap in plastic wrap and marinate in the refrigerator for 30 minutes to allow the fish head to absorb the flavor.

Step 3: Fry the fish head

Take out the marinated fish head and evenly coat it with a thin layer of starch. Pour an appropriate amount of cooking oil into the hot pot. When the oil is hot, put the fish head into the pot and fry over low heat for 5 minutes until both sides are golden brown.

Step 4: Stir-fry ingredients

Pour a small amount of cooking oil into a hot pan, add minced onions and garlic and stir-fry until fragrant, then add an appropriate amount of soy sauce and white pepper and stir-fry evenly .

Step 5: Stew the fish head

Put the fried fish head into the fried ingredients, add an appropriate amount of water, cover the pot and simmer over medium-low heat Cook for 15 minutes to enhance the flavor of the fish head.

Step 6: Take it out of the pot and put it on a plate

Take out the stewed silver carp head, put it on a plate, sprinkle with appropriate amount of chopped green onion and minced garlic, it is delicious. The silver carp head is ready.

The above is the exclusive recipe for silver carp head. You can adjust the amount of ingredients and seasonings according to your own taste and preferences to make this dish more in line with your own taste. I hope you can try this delicious home-cooked dish and bring delicious enjoyment to yourself and your family!