How to charge for conveyor belt sushi

Conveyor belt sushi is a popular dining method that attracts many diners with its unique environment and affordable prices. However, many people still have some doubts about the charging methods and billing rules of conveyor belt sushi. This article will explain the charging methods of conveyor belt sushi in detail to help readers better understand the consumption rules of conveyor belt sushi.

1. Pricing method

The pricing method of conveyor belt sushi is usually determined based on the color of the plate. Different colors of plates correspond to different prices. Common color categories are as follows:

- White plates: Usually the cheapest, the price is generally around 10 yuan.

- Yellow plate: The price is relatively high, usually around 15 yuan.

- Red plate: The price is higher than that of yellow plate, generally around 20 yuan.

- Blue plate: The price is the highest, usually around 25 yuan.

2. Billing rules

The billing rules for conveyor belt sushi generally have the following methods:

-Plate billing: diners charge based on the plates they take billed based on the quantity. Each plate has a different price, and diners simply need to multiply the number of plates taken by the corresponding price to get the total cost.

- Time billing: Diners are billed based on the time they spend in the store. Under normal circumstances, conveyor belt sushi restaurants will stipulate hourly charging standards, and diners only need to pay the corresponding fee according to the time they stay in the store.

- Comprehensive billing: Some conveyor belt sushi restaurants will adopt a comprehensive method of plate billing and time billing. Diners are charged based on the number of plates they take, as well as paying additional fees based on how long they stay in the store.

3. Notes

While enjoying conveyor belt sushi food, you also need to pay attention to some charging considerations:

- The difference between the color of the plate and the price There may be differences, so be careful to identify the color of the plate when you pick it up to avoid paying unnecessary fees for the wrong plate color.

- Diners should save food and avoid waste when enjoying conveyor belt sushi. Some conveyor belt sushi restaurants charge for leftover food, so be careful to only take the plate you can finish.

- When paying a bill, a cashier will usually count the plates to ensure billing accuracy. Diners can wait patiently for counting to avoid disputes due to discrepancies in the number of plates.

Conclusion

The charging method and billing rules of conveyor belt sushi are important things that diners need to understand when enjoying delicious food. Through the introduction of this article, I believe readers will have a clearer understanding of the charging methods of conveyor belt sushi. When dining at a conveyor belt sushi restaurant, readers can choose the billing method that suits them based on their needs and budget to get moreGood dining experience.