Jiangxi Crock Pot Soup Technical Recipe (Sharing of Traditional Homemade Crock Pot Soup Recipes)

1. Preface

< p>Crock pot soup is a traditional delicacy in Jiangxi. It is loved by the majority of diners for its unique cooking method and taste. It not only has a rich soup base flavor, but also retains the freshness and nutrition of the ingredients. This article will share with you the technical recipe and production steps of Jiangxi crock pot soup, hoping to help everyone easily make delicious crock pot soup at home.

2. Material preparation

1. Ingredients: chicken, pork bones, fish, shrimp, vegetables, etc., choose according to personal taste.

2. Accessories: ginger, green onions, cooking wine, salt, pepper, etc.

3. Production steps

1. Prepare the earthen jar: wash the earthen jar with clean water and soak it in cold water for 3-4 hours to remove impurities on the surface of the earthen jar.

2. Process ingredients: Wash chicken, pork bones, fish, shrimp and other ingredients and set aside. Chicken and pork bones can be blanched in advance to remove the blood and fishy smell.

3. Cook the soup base: add enough water to the pot, add ginger slices, green onion segments, cooking wine, put chicken, pork bones, etc. into the pot and bring to a boil, skim off the foam and reduce to a small size Simmer for 2-3 hours to make the soup base richer.

4. Seasoning: According to personal taste, you can add an appropriate amount of salt and pepper for seasoning.

5. Prepare vegetables: Wash and cut the vegetables into cubes or slices, and choose appropriate processing methods according to different vegetable characteristics.

6. Crock pot cooking: Pour the processed ingredients and seasoned soup base into the crock pot, and be careful not to exceed the capacity of the crock pot. Put the crock pot into cold water, cover it, bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours until the ingredients are cooked.

7. Serve out of the pot and enjoy: Put the crock pot soup into a bowl, sprinkle with chopped green onion or coriander, and you can enjoy the delicious crock pot soup.

IV. Summary

Jiangxi crock pot soup has won the favor of many diners with its unique cooking method and taste. Through the introduction of this article, we learned the technical recipes and steps for making crock pot soup. I hope everyone can try making it at home and taste the delicious taste of the authentic Jiangxi crock pot soup. At the same time, making crock pot soup is also a process that requires patience and meticulousness. I hope everyone can pay attention to safety when making it and adjust it according to personal taste. I wish you all success in making it, enjoy the food and feel the warmth of home at the same time.