What are the specialties of Jiangxi cuisine (a comprehensive introduction to the specialties of various places in Jiangxi)

Jiangxi is a place with a rich food culture, and the specialties of various places have unique charm. Whether it is a mountainous area or a water town, Jiangxi has many mouth-watering delicacies and specialties. Let’s explore the special delicacies from various places in Jiangxi.

1. Nanchang: Doupi Tang

Nanchang is the provincial capital of Jiangxi and a city of gourmet food. In Nanchang, there is a unique gourmet specialty called tofu skin candy. Doupi Tang is a pastry made with glutinous rice and bean paste as the main ingredients. It's golden and crispy on the outside, soft and sweet on the inside, and tastes great. Whether it is for breakfast or afternoon tea, tofu skin candy is a favorite among Nanchang people.

The steps for making tofu skin candy are as follows:

1. Soak the glutinous rice, steam it, and pound it into glutinous rice cake.
2. Wrap the bean paste into the glutinous rice cake and roll it into a round shape.
3. Put the rounded tofu skin into the oil pan and fry until golden brown.
4. Drain the oil and sprinkle with sugar.

The process of making bean curd is simple, but it requires certain skills and patience. Only by mastering the heat can you make tofu skin candy that is crispy on the outside and soft on the inside.

2. Jiujiang: Shaping Fish

Jiujiang is a famous historical and cultural city in Jiangxi and a place of delicious food. In Jiujiang, there is a famous special delicacy called Shaping Fish. Shaping fish is a dish made with fresh fish as the main raw material. It is delicious and nutritious.

The steps for making Shaping fish are as follows:

1. Slaughter the fresh fish and chop it into pieces.
2. Put the fish pieces into boiling water and blanch them to remove the fishy smell.
3. Put the blanched fish pieces into the pot, add appropriate amount of seasoning and stew.
4. After the fish pieces are cooked, add vegetables, tofu and other ingredients and cook for a while.

The uniqueness of Shaping fish lies in its delicious fish meat and rich soup. The cooked fish meat is tender and delicious, the soup is delicious and delicious, and the aftertaste is endless.

3. Ganzhou: Sauce Meatballs

Ganzhou is a famous historical and cultural city in Jiangxi and a city of gourmet food. In Ganzhou, there is a famous specialty food called sauced meatballs. Sauce meatballs are a kind of meatballs made with pork as the main raw material. They are fresh and tender and have a mellow taste.

The steps for making sauced meatballs are as follows:

1. Chop the pork into minced meat, add appropriate amount of seasoning and stir evenly.
2. Shape the mixed minced meat into ball shape.
3. Put the meatballs into the pot and cook, remove and set aside.
4. Put the sauce and meatballs into the pot and simmer for a while to allow the meatballs to fully absorb the sauce.

The characteristics of sauce meatballs are their tender meat and rich sauce. With every bite, you can feel the delicate texture of the meat and the aroma of the sauce.

4. Fuzhou: Chaiba Duck

Fuzhou is a famous historical and cultural city in Jiangxi and a city of gourmet food. In Fuzhou, there is a famous special delicacy called Chaiba Duck. Chaiba duck is a dish made with duck meat as the main raw material. The meat is tender and delicious.

The steps for making Chaiba duck are as follows:

1. After slaughtering the duck, chop it into pieces.
2. Put the duck pieces into boiling water and blanch them to remove the fishy smell.
3. Put the blanched duck pieces into the pot, add appropriate amount of seasoning and stew.
4. After the duck pieces are cooked, add vegetables, tofu and other ingredients, and cook for a while.

The characteristics of Chaiba duck are its tender duck meat and rich soup. The cooked duck meat is tender and delicious, the soup is delicious and delicious, and the aftertaste is endless.

What is introduced above is just the tip of the iceberg of the delicacies and specialties from various places in Jiangxi. There are many other gourmet specialties in Jiangxi waiting for you to discover. If you are interested in Jiangxi cuisine, you may wish to go to Jiangxi to find out in person. I believe you will be deeply attracted by the food culture here.