Hot-dry noodles are one of Yichang’s traditional delicacies and are also the first choice for Yichang people’s breakfast. This delicacy is famous for its unique taste and unique seasoning. The main raw materials of hot dry noodles are noodles and sesame sauce, and the ingredients include bean sprouts, coriander, chopped green onion, etc. The steps to make hot dry noodles are very simple. First, cook the noodles, then add sesame sauce and various ingredients, and stir evenly. Hot dry noodles have a mellow taste and fragrant aroma. They are one of the must-try delicacies in Yichang.

2. Three Gorges Fish - Yichang's special aquatic delicacy

Three Gorges Fish is Yichang's special aquatic delicacy and is loved by diners for its delicious taste and rich nutrition. Three Gorges fish can be cooked in many ways, the most popular being steamed and braised. The steamed Three Gorges fish maintains the original flavor of the fish and has a fresh and tender texture; the braised Three Gorges fish is even more flavorful and the sauce is rich. When tasting Three Gorges fish, you can pair it with a bowl of fragrant rice. It is definitely a mouth-watering delicacy.

3. Braised prawns in oil - a representative seafood delicacy in Yichang

Braised prawns in oil is one of the representatives of seafood delicacies in Yichang. It is famous for its tenderness, juicy, spicy and delicious taste. Highly respected. The steps to make braised prawns are relatively simple. First, fry the fresh prawns until they change color, then add onions, ginger, and garlic and stir-fry until fragrant. Finally, add various seasonings and chili peppers and stir-fry. Braised prawns are characterized by bright color, fresh and tender texture, spicy but not dry. It is one of the must-try delicacies in Yichang.

4. Spicy Hot Pot - a representative hot pot in Yichang

Spicy Hot Pot is one of the representatives of Yichang hot pot. It is popular among diners for its rich spicy flavor and overflowing aroma. favorite. The steps for making spicy hot pot are relatively complicated. First, cut various ingredients into sizes suitable for the pot, then stir-fry various seasonings and chili peppers with oil, and finally put the ingredients into the pot and stir-fry. Spicy hot pot is characterized by spicy taste and fragrant aroma. It is one of the favorite delicacies of Yichang people.

5. Yichang grilled fish - Yichang's special barbecue delicacies

Yichang grilled fish is one of Yichang's special barbecue delicacies. It is famous for its unique grilling method and delicious taste. It is loved by the majority of diners. The preparation steps of Yichang grilled fish are relatively simple. First, slice the fresh fish, then marinate it with various seasonings, and finally bake it in the oven or grill. The characteristic of Yichang grilled fish is that it is crispy on the outside, tender on the inside and full of aroma. It is one of the must-try delicacies in Yichang.

6. Yichang rice wine - Yichang's specialty wine

Yichang rice wine is one of Yichang's specialty wines and is highly praised for its unique brewing process and rich taste. . The production steps of Yichang rice wine are relatively complicated. First, the glutinous rice is steamed, then koji is added for fermentation, and finally it is filtered and aged several times. Yichang rice wine is characterized by its mellow body and rich taste. It is one of the favorite wines of Yichang people.

7. Yichang stinky tofu - a traditional snack in Yichang

Yichang stinky tofu is one of Yichang's traditional snacks and is highly praised for its unique production technology and unique taste. The steps to make Yichang stinky tofu are relatively complicated. First, cut the tofu into pieces, then soak it in special stinky water, and finally fry it until golden brown. Yichang stinky tofu is characterized by crispy outside and tender inside, with fragrant aroma. It is one of the must-try delicacies in Yichang.

8. Yichang Glutinous Rice Duck—Yichang’s traditional famous dish

Yichang Glutinous Rice Duck is one of Yichang’s traditional famous dishes. It is prepared with its unique production technology and rich taste. Respected. The production steps of Yichang glutinous rice duck are relatively complicated. First, the glutinous rice is steamed, then the duck is stuffed into the glutinous rice, and finally steamed in a steamer. Yichang glutinous rice duck is characterized by tender duck meat and fragrant glutinous rice. It is one of the favorite delicacies of Yichang people.

9. Yichang Doupi—Yichang’s traditional pastry

Yichang Doupi is one of Yichang’s traditional pastries. It is famous for its unique production technology and rich taste. Loved by diners. The steps to make Yichang bean curd are relatively simple. First, boil the soy milk, then pour the soy milk into a pan, smooth it out with a spoon, and finally sprinkle with chopped green onion and seasonings. Yichang tofu skin is characterized by its smooth texture and delicious taste. It is one of the must-try delicacies in Yichang.

10. Yichang snail noodles - Yichang's special rice noodles

Yichang snail noodles are one of Yichang's special rice noodles. They are popular among diners for their unique production technology and rich taste. love. The steps for making Yichang snail noodles are relatively simple. First, cook the snails, then cook the rice noodles, and finally put the snails and rice noodles into a bowl, add various seasonings and peppers. Yichang snail noodles are characterized by delicious soup and rich taste. It is one of the favorite delicacies of Yichang people.

Summary:

As a city with a long history, Yichang has a rich food culture. From hot dry noodles to snail noodles, from Three Gorges fish to stinky tofu, every delicacy represents the unique flavor and charm of Yichang. When traveling in Yichang, you might as well taste these delicacies to let your taste buds appreciate the deliciousness and charm of Yichang. Both locals and tourists can find satisfaction and enjoyment in Yichang's food.

Keywords: Yichang’s top ten specialties