How to make Bibimbap sauce (share Korean cooking recipes)

Keywords: How to make Bibimbap sauce

In Korean cuisine, Bibimbap It is a very popular home-cooked dish. It is known for its unique flavor and rich texture. And the bibimbap sauce is one of the keys to making this dish. Today, I will share with you how to make bibimbap sauce so that you can easily enjoy authentic Korean food at home.

1. Prepare ingredients

The ingredients required to make bibimbap sauce are very simple, you can Buy it at your local Asian supermarket or online. Here is the list of ingredients required:

- Doenjang bean paste: 3 tablespoons

- Korean chili paste: 2 tablespoons

- Minced garlic: 2 cloves

-Korean chili powder: 1 teaspoon

-Sugar: 1 teaspoon

-Korean fish sauce: 1 teaspoon

-Sesame oil: 1 teaspoon

- Sesame oil: 1 teaspoon

- White sesame seeds: appropriate amount

2. Preparation steps

1. Prepare a bowl, Place doenjang bean paste, Korean chili paste, minced garlic, Korean chili powder, sugar, Korean fish sauce, sesame oil and sesame oil in a bowl.

2. Stir all the ingredients thoroughly with chopsticks or spoon until they are completely mixed together.

3. While stirring, you can adjust the spiciness and sweetness of the sauce according to your personal taste. If you like a spicier taste, increase the amount of Korean chili paste and chili powder. If you like a sweeter taste, you can increase the amount of sugar.

4. Once all the ingredients are well mixed together, you can try the taste of the sauce. If necessary, you can adjust the flavor of the sauce again to your personal taste.

5. Finally, sprinkle the white sesame seeds on the surface of the sauce and mix gently with a spoon.

3. How to use

Now, you have successfully made bibimbap sauce. Here are some ways to use this sauce:

1. Bibimbap: Place the steamed rice into a preheated stone pot and add the appropriate amount of vegetables and meat. Then, add an appropriate amount of bibimbap sauce and mix all the ingredients thoroughly with a spatula. Finally, put the stone pot on the fire and wait for the bottom of the rice to become golden and crispy. Mix the bibimbap and enjoy.

2. Stone pot noodles: Put the cooked noodles into a preheated stone pot, and add an appropriate amount of vegetables and meat. Then, add an appropriate amount of bibimbap sauce and mix all the ingredients thoroughly with a spatula. Finally, put the stone pot on the fire and wait for the bottom of the noodles to become golden and crispy. Mix well and enjoy the stone pot noodles.

3. Stone pot fried rice: Put the cooked rice into a preheated stone pot, and add an appropriate amount of vegetables and meat. Then, add an appropriate amount of bibimbap sauce and mix all the ingredients thoroughly with a spatula.uniform. Finally, put the stone pot on the fire and wait for the bottom of the rice to become golden and crispy. Mix well and enjoy the stone pot fried rice.

4. Summary

Through the above production steps, you have learned how to make bibimbap sauce. This sauce can add a unique flavor and texture to your Korean dishes. Whether it is stone pot bibimbap, stone pot noodles or stone pot fried rice, you can use this sauce to enhance the deliciousness of the dish. Now, you can easily enjoy authentic Korean cuisine at home.

I hope this article is helpful to you, and I wish you success in making delicious bibimbap sauce!