Sichuan’s most distinctive food (Top 10 must-try foods not to be missed)

Sichuan, as the gourmet capital of China, has a rich and diverse gourmet culture. Whether it's the spicy Sichuan cuisine or the unique snacks, they are all mouth-watering. In this article, we will introduce you to the most unique food in Sichuan, which are the top ten must-try food that you should not miss when traveling in Sichuan.

1. Spicy hot pot

As one of the most representative delicacies in Sichuan, spicy hot pot has attracted countless diners with its unique taste. The hot pot base is rich in spices and chilies, and the cooked ingredients are spicy and delicious, making people want to stop eating. Whether it is the cold in winter or the scorching heat in summer, it can make people linger.

2. Twice-cooked Pork

Twice-cooked Pork is a Sichuan dish with excellent color, aroma and flavor. It is made with pork as the main ingredient and stir-fried with chili, garlic sprouts and other ingredients. Twice-cooked pork is bright red in color, crispy in texture, fat but not greasy, spicy and delicious. It is a must-order dish on the tables of Sichuan people.

3. Boiled fish

Boiled fish is one of the traditional Sichuan dishes. It uses fresh fish, mixed with bean paste, pepper and other seasonings, and cooks it until the fish is cooked and spicy. Fresh and fragrant. The characteristics of boiled fish are the spicy taste and tender fish meat, which makes people have endless aftertaste.

4. Maoxuewang

Maoxuewang is one of the classics of Sichuan hot pot. It uses a variety of ingredients such as tripe, duck blood, beef, etc., with special chili and Bean paste, cook until the ingredients are fragrant. Maoxuewang is characterized by its spicy and delicious flavor and rich soup base, which makes people want to stop eating.

5. Husband and wife's lung slices

Husband and wife's lung slices are one of Sichuan's traditional cold dishes. They use beef lungs, beef tongue and other ingredients, cut into thin slices, and served with special seasonings. , then sprinkle with pepper powder and chili oil. Husband and wife's beef slices are spicy, crispy and delicious, making them a good choice to relieve the heat in summer.

6. Spicy Chicken

Spicy chicken is one of the traditional Sichuan dishes. It uses chicken leg meat and mixes it with chili, Sichuan pepper and other seasonings. It is fried until the chicken is crispy and has a spicy taste. The uniqueness of spicy chicken is the combination of chili pepper and Sichuan peppercorns, which makes you eat it one bite after another.

7. Ants Climbing a Tree

Ants Climbing a Tree is one of the traditional Sichuan dishes. It uses vermicelli and minced pork, paired with chili, bean paste and other seasonings, and stir-fries until the vermicelli is delicious. The characteristics of Ants on the Tree are the delicate texture of the vermicelli and the spicy ingredients, which makes people have endless aftertaste.

8. Kung Pao Chicken

Kung Pao Chicken is one of the traditional Sichuan dishes. It uses chicken breast, paired with peanuts, peppers and other ingredients, and stir-fries until the chicken is crispy and tender. , tastes spicy. The characteristics of Kung Pao Chicken are the tenderness of the chicken and the spiciness of the ingredients, which greatly increases appetite.

9. Hot and Sour Noodles

Hot and Sour Noodles are one of the traditional Sichuan snacks. They are made from vermicelli, bean sprouts, yuba and other ingredients, mixed with special chili and sour soup. Eat later. The characteristics of hot and sour noodles are the spicy and sour taste and rich ingredients, which make people have endless aftertaste.

10. Mao tripe barbecue

Mao tripe barbecue is one of the traditional snacks in Sichuan. It uses pork belly and special seasonings. , grill until cooked through. The characteristics of Maodu BBQ are the tenderness of the pork belly and the spicy seasoning, which makes people salivate.

Summary:

The most distinctive delicacies in Sichuan include spicy hot pot, twice-cooked pork, boiled fish, Maoxuewang, husband and wife lung slices, spicy chicken, ants climbing trees, and Kung Pao chicken Ding, hot and sour noodles and hairy tripe barbecue. These delicacies not only have unique tastes, but also represent the rich and diverse food culture of Sichuan. Whether you are a local or a tourist in Sichuan, you cannot miss these top ten must-try delicacies. While tasting delicious food, you can also feel the unique charm of Sichuan.