Dongguan’s local specialties (recommended 10 specialties that must be eaten in Dongguan)

1. Dongguan boiled fish - a spicy and spicy classic taste

Dongguan’s boiled fish Fish is a very famous local delicacy, and its spicy and spicy taste is endless. The main ingredients for making boiled fish include fish fillets, bean sprouts, bean skins, etc., which are cooked with special chili oil and various seasonings. First, blanch the fish fillets to remove the fishy smell, then blanch the bean sprouts and bean skins and set aside. Next, heat oil in a pot, add chili oil and minced garlic and stir-fry until fragrant, then add seasonings such as bean paste and Pixian bean paste and stir-fry evenly. Finally, add broth and bring to a boil. Add fish fillets, bean sprouts and bean skin and cook until fragrant. Can. The spicy taste of boiled fish is very rich and mouth-watering. It is one of the must-eat specialties in Dongguan.

2. Dongguan Lotus Root Stewed Pork Ribs - a nutritious and delicious home-cooked dish

Dongguan's Lotus Root Stewed Pork Ribs is a nutritious, delicious home-cooked dish. It uses fresh lotus roots and tender pork ribs as the main ingredients, and is stewed with ginger slices, green onions, cooking wine and other seasonings. First, cut the lotus root into pieces, blanch the pork ribs to remove the blood and set aside. Then, add an appropriate amount of water to the stew pot, add lotus roots, ribs and seasonings, and simmer slowly over low heat for about 2 hours. The stewed pork ribs with lotus root has a fresh and tender texture and a mellow soup. It is a delicious and nutritious Dongguan specialty.

3. Dongguan Lotus Paste Mooncake - a must-have traditional pastry for the Mid-Autumn Festival

In Dongguan, Lotus Paste Mooncake Mooncakes are one of the essential traditional cakes during the Mid-Autumn Festival. Its production process is relatively complicated, requiring the preparation of lotus paste filling and mooncake skin. First, peel the lotus seeds, take out the lotus seeds, cook them and pound them into puree. Then, stir the glutinous rice flour, white sugar, vegetable oil and other ingredients into a dough, wrap the lotus paste into the dough and roll it into a ball. Finally, put the spherical dough into the mold and press it into the shape of a mooncake. Lotus seed mooncakes have sweet and delicious fillings and crispy outer skin. They are a favorite traditional delicacy of Dongguan people.

4. Dongguan Abalone Roast Duck - a luxurious and delicious banquet delicacy

Dongguan's Abalone Roast Duck is a very luxurious and delicious banquet delicacy. It uses fresh duck and abalone as the main ingredients, and is cooked with onion, ginger, garlic and other seasonings. First, kill the duck and blanch it to remove the fishy smell and set aside. Then, put the duck and abalone into the cooking pot, add an appropriate amount of clear soup and seasonings, and cook slowly over a slow fire for about 2 hours. Finally, take out the cooked duck and abalone, slice them into pieces and serve on a plate. Abalone roasted duck has fresh and tender meat, crispy duck skin and rich taste. It is a famous special delicacy in Dongguan.

5. Dongguan Beef Meatball Noodles – a delicious street snack

Dongguan’s Beef Meatball Noodles are a very popular street snack. It uses fresh beef and flour as the main ingredients to make meatballs and noodles with special soup. First, chop the beef into minced meat, add the onion, ginger, garlic and seasonings, mix well, and make into meatballs for later use. Then, in boiling waterMedium cooked noodles and beef meatballs. Finally, put the cooked noodles and meatballs into a bowl, add hot soup, and sprinkle with chopped green onion and coriander. The soup of beef meatball noodles is delicious, the noodles are chewy, and the meatballs are tender and delicious. It is a classic street food in Dongguan.

6. Dongguan Hot and Sour Noodles - Classic Hunan Flavor

Dongguan’s Hot and Sour Noodles are a classic Hunan delicacy. It uses sweet potato vermicelli and hot and sour soup as the main ingredients, and is cooked with bean sprouts, bean skin and other ingredients. First, blanch the sweet potato vermicelli and set aside. Then, heat oil in the pot, add bean paste, Pixian bean paste and other seasonings, stir-fry until fragrant, then add stock and bring to a boil. Next, put the blanched sweet potato vermicelli and bean sprouts into a bowl, pour in the hot soup, and sprinkle with chopped green onion and coriander. Hot and sour noodles are sour and appetizing in taste and the vermicelli is smooth. It is a special delicacy loved by the people of Dongguan.

7. Dongguan egg-filled pancakes - a crispy and delicious breakfast option

Dongguan's egg-filled pancakes are a crispy and delicious breakfast option. It uses flour and eggs as the main ingredients to make the crust, and then adds special seasonings. First, mix flour with water and eggs into a batter and fry it in a pan to form pancakes. Then, cut the fried pancake, add special seasonings such as bean paste, chili sauce, etc., then add vegetables, meat and other ingredients, roll it up and eat it. Egg-filled pancakes are crispy on the outside and rich and diverse on the inside. They are a classic breakfast delicacy in Dongguan.

8. Dongguan Chaoshan Beef Hot Pot - a delicious and fragrant hot pot dish

Dongguan's Chaoshan Beef Hot Pot is a fragrant and delicious hot pot dish. It uses fresh beef and various vegetables as the main ingredients, and is cooked with special hot pot base and seasonings. First, cut the beef into thin slices and set aside. Then, add the hot pot base and seasonings to the boiling stock. After boiling, add vegetables and beef slices, and cook until ready to eat. The soup base of Chaoshan beef hot pot is delicious and the beef is tender and delicious. It is a hot pot dish loved by the people of Dongguan.

9. Dongguan fish head stew - a fresh and rich seafood delicacy

Dongguan's fish head stew is a delicious and fragrant seafood. It uses fresh fish heads and various vegetables as the main ingredients, and is cooked with special seasonings. First, cut the fish head into pieces and set aside. Then, heat oil in a pot, add minced ginger, garlic and seasonings and stir-fry until fragrant, then add stock and bring to a boil. Next, put the fish head and vegetables into the pot, pour in the hot soup, and cook. The soup of fish head stew is delicious and the fish meat is tender. It is a favorite seafood delicacy of Dongguan people.

10. Dongguan Shacha Noodles - a fragrant and delicious specialty noodle

Dongguan’s Shacha Noodles are a fragrant and delicious specialty noodle. It uses noodles and special Shacha sauce as the main ingredients, and is paired with ingredients such as meat and vegetables. First, cook the noodles and set aside. Then, heat oil in a pot, add minced onion, ginger, garlic and special sand tea sauce and stir-fry until fragrant, then add stock and bring to a boil. Next, put the cooked noodles into a bowl, pour in the hot soup, add ingredients such as meat and vegetables, and sprinkle with chopped green onion and coriander. Shacha noodle soupFragrant and chewy, the noodles are a favorite delicacy of Dongguan people.

Summary:

The above introduces 10 local specialties in Dongguan, including boiled fish, stewed pork ribs with lotus root, lotus paste mooncakes, abalone roasted duck, beef meatball noodles, hot and sour noodles Noodles, egg-filled pancakes, Chaoshan beef hot pot, fish head pot and sand tea noodles. Each of these delicacies has its own characteristics and rich and diverse flavors. Whether it is spicy, spicy or fresh, it can satisfy people's taste buds. If you come to Dongguan, be sure not to miss these delicacies, they will bring you a feast of delicious food.