How to make Shu Xiangyu (delicious home-cooked Sichuan cuisine)

1. Introduction to Shu Xiangyu

Sichuan Xiangyu is a classic Sichuan dish with its unique taste and Rich in nutrients, it has become one of people’s favorite delicacies. It is characterized by fresh and tender fish, delicate taste, spicy and delicious, and the preparation method is simple, making it suitable for home cooking. Next, let’s learn how to make Shu Xiangyu!

2. Required ingredients

1. One fresh grass carp

2. Appropriate amount of ginger and garlic

3. Appropriate amount of dried chili pepper

4. Appropriate amount of green garlic sprouts

5. Appropriate amount of cooking oil

6. Appropriate amount of salt

7. Appropriate amount of cooking wine

8. Appropriate amount of light soy sauce

9. Appropriate amount of white pepper

10. Appropriate amount of chicken essence< /p>

3. Steps for making Shu Xiangyu

Step 1: Preparation

1. Slaughter the grass carp, remove the scales and internal organs, wash and set aside.

2. Cut the ginger and garlic into mince, cut the dried chilies into sections, and cut the green garlic sprouts into sections and set aside.

Step 2: Marinate the fish

1. Cut the grass carp into pieces and put them in a basin.

2. Add appropriate amount of salt, cooking wine, light soy sauce, white pepper and chicken essence, and stir evenly.

3. Marinate the fish for 15 minutes to allow the fish to take on the flavor.

Step 3: Stir-fried Sichuan fish

1. Heat the pan with cold oil and pour in an appropriate amount of cooking oil.

2. Add minced ginger, garlic and dried chili segments, stir-fry until fragrant.

3. Put the marinated fish pieces into the pot and fry until both sides are golden brown.

4. Add appropriate amount of water, add green garlic sprouts, bring to a boil, then reduce heat and simmer for 5 minutes.

5. Finally add salt, cooking wine, light soy sauce, white pepper and chicken essence, stir-fry evenly.

4. Tips

1. Choose fresh grass carp, the meat is fresh and tender.

2. When frying fish, heat the pan with cold oil first to make the fish skin crispier.

3. When cooking fish, the amount of water should be moderate, just enough to cover the fish pieces.

4. The amount of seasonings can be adjusted according to personal taste.

5. Summary

Sichuan fish is a home-cooked Sichuan dish that is simple to make and has a unique taste. Through proper pickling and frying, the fresh and tender taste of grass carp is preserved, and combined with spicy seasonings, the Sichuan fish is even more delicious. I hope everyone can try making this delicious Sichuan dish and enjoy the fun of home cooking!