Introduction to Xiangshan Mochi

Xiangshan Mochi is one of the traditional Chinese cuisines and is famous for its unique taste and rich nutritional value. Xiangshan Mochi originated in Xiangshan County, Zhejiang and has a history of hundreds of years. It uses glutinous rice as the main raw material and is carefully made. Xiangshan mochi is very popular all over China and has become one of people's favorite snacks.

Production process

The production process of Xiangshan mochi is relatively simple, but it requires certain skills and patience. The following are the detailed steps for making Xiangshan Mochi:

Material preparation

First, we need to prepare the following materials:

• Glutinous rice flour: 500 grams
• Red bean paste filling: appropriate amount
• Sugar: appropriate amount
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• Boiling water: appropriate amount
• Peanut flour: appropriate amount
• Oil: appropriate amount

Handling of glutinous rice flour

1. Pour the glutinous rice flour into a large bowl.

2. Slowly add boiling water and stir with chopsticks while adding, until the glutinous rice flour turns into a dough.

3. Knead the dough into a smooth ball, cover with a damp cloth and let rest for 15 minutes.

Making mochi skin

1. Divide the risen dough into small portions and roll into balls. .

2. Use the palm of your hand to flatten the small portion into a pancake shape.

3. Add appropriate amount of red bean paste filling and sugar to the center of the pancake.

4. Wrap the filling in the pie crust and pinch to seal.

Cooking Mochi

1. Add enough water to the pot and bring to a boil.

2. Put the mochi into boiling water and cook until it floats.

3. Take out the mochi and drain the water.

4. Sprinkle peanut powder to prevent sticking.

Gourmet characteristics

The food characteristics of Xiangshan Mochi are mainly reflected in the following aspects:

Unique taste

The characteristics of Xiangshan Mochi The outer skin is soft and waxy, and the inner filling is soft and melts in your mouth. When you take a bite, the sweet red bean paste filling and the texture of the glutinous rice skin are perfectly blended, giving you a unique enjoyment.

Rich in nutrients

Xiangshan Mochi uses glutinous rice as the main raw material. Glutinous rice is rich in nutrients such as protein, carbohydrates, vitamins and minerals. It has the functions of replenishing energy, strengthening the spleen and stomach. effect. At the same time, red bean paste filling is rich in dietary fiber and vitamin B, which helps promote intestinal peristalsis and improve immunity.

Easy to make

The materials for making Xiangshan mochi are simple and easy to obtain, and the production processIt's also relatively simple. Just prepare glutinous rice flour and red bean paste filling and follow the above steps to make it. Even people without much cooking experience can easily make delicious Xiangshan Mochi.

End

As one of the representatives of traditional Chinese cuisine, Xiangshan Mochi has become one of people’s favorite snacks with its unique taste and rich nutritional value. Making Xiangshan Mochi is not complicated. You only need to prepare simple materials and follow the steps to make sweet and delicious Xiangshan Mochi. Whether as a snack or an afternoon tea snack, Xiangshan Mochi can bring people a wonderful taste experience.