Recommended snacks and food in Beihai (TOP10 specialties in Beihai, let you eat delicious food in Beihai)

Keywords: Recommendation of snacks and food in Beihai

Beihai, as an important city in Guangxi Zhuang Autonomous Region The city is famous for its rich and varied cuisine. Whether it’s street food or traditional dishes, Beihai can satisfy your appetite. In this article, we will recommend you the top ten specialties of Beihai, so that you can enjoy the delicious food of Beihai.

1. Coconut Chicken

Coconut chicken is a traditional dish in Beihai. It is loved by the majority of diners for its unique cooking method and taste. Fresh coconut and tender chicken are selected and carefully cooked. The chicken is tender and juicy. The sweetness of the coconut milk and the deliciousness of the chicken are perfectly blended, making it endlessly memorable.

Preparation steps:

1. Prepare fresh coconut and tender chicken.

2. Cut the chicken into pieces, cut open the coconut, take out the coconut meat and coconut milk and set aside.

3. Add an appropriate amount of water to the pot, add the chicken and blanch it to remove the fishy smell.

4. Remove the chicken and set aside.

5. Add an appropriate amount of coconut milk and coconut meat to the pot, add an appropriate amount of seasoning, and bring to a boil.

6. Add chicken and simmer until chicken is fragrant.

7. Remove from the pan and serve on a plate, sprinkle with some coconut meat as decoration.

2. Seafood Stew

Beihai is located on the coast of the South China Sea and has rich marine resources, so seafood stew has become one of the local specialties. Fresh seafood paired with unique seasonings makes the soup delicious and mouth-watering.

Preparation steps:

1. Prepare fresh seafood, such as shrimps, crabs, shellfish, etc.

2. Add an appropriate amount of water to the pot and blanch the seafood to remove the fishy smell.

3. Remove the seafood and set aside.

4. Add an appropriate amount of stock or chicken stock to the pot, add an appropriate amount of seasoning, and bring to a boil.

5. Add seafood and simmer until the seafood is fragrant.

6. Remove from the pan and serve on a plate, sprinkle with some chopped green onion and coriander as decoration.

3. Snail noodles

Snail noodles are a traditional snack in Beihai. They are loved by diners for their unique taste and delicious soup base. It is made from fresh snails and rice noodles, added with special seasonings. The soup base is fragrant and rich, the rice noodles are smooth and delicious, and the snails are tender and delicious. One bite will leave you with endless aftertaste.

Preparation steps:

1. Prepare fresh snails and rice noodles.

2. Add an appropriate amount of water to the pot and blanch the snails to remove the fishy smell.

3. Remove the snails and set aside.

4. Add an appropriate amount of stock or chicken stock to the pot, add an appropriate amount of seasoning, and bring to a boil.

5. Add snails and simmer until the snails are fragrant.

6. Take out the pot and put it into a bowl, and add the cooked rice noodles.

7. Sprinkle some chopped green onion and chili powder asdecorate.

4. Shark's Fin Stewed Pigeon Eggs

Shark's Fin Stewed Pigeon Eggs is a luxurious delicacy in Beihai, famous for its unique ingredients and exquisite production technology. Using fresh shark's fin and pigeon eggs, carefully stewed, the tenderness of the shark's fin and the delicateness of the pigeon eggs are perfectly combined, resulting in a silky and intoxicating taste.

Preparation steps:

1. Prepare fresh shark fins and pigeon eggs.

2. Add an appropriate amount of stock or chicken stock to the pot, add an appropriate amount of seasoning, and bring to a boil.

3. Add shark fin and pigeon eggs and simmer until fragrant.

4. Remove from the pan and serve on a plate, sprinkle with some chopped green onion and coriander as decoration.

5. Beef hot pot

Beef hot pot is a classic delicacy in Beihai. It is loved by diners for its delicious beef and unique hot pot base. Fresh beef and various vegetables are selected, paired with spicy hot pot base. After the hot pot is boiled, the beef and vegetables are cooked in the pot. The taste is delicious and leaves people with endless aftertaste.

Preparation steps:

1. Prepare fresh beef and various vegetables.

2. Add an appropriate amount of stock or chicken stock to the pot, add an appropriate amount of seasoning, and bring to a boil.

3. Cut the beef into thin slices and set aside.

4. Wash and cut vegetables into pieces and set aside.

5. After the hot pot is boiled, put the beef and vegetables into the pot and cook.

6. Remove from the pan and serve on a plate, sprinkle with some chopped green onion and chili powder as decoration.

6. Eel rice

Eel rice is a special delicacy in Beihai. It is loved by diners for the deliciousness of the eel and the fragrant glutinous rice. Using fresh eel and high-quality rice, with unique cooking methods and seasonings, the tenderness of the eel is perfectly combined with the fragrant and glutinous rice, making it appetizing.

Preparation steps:

1. Prepare fresh eel and high-quality rice.

2. Clean the eel and cut into slices for later use.

3. Add appropriate amount of seasoning and water to the pot and bring to boil.

4. Put the eel in the pot and cook.

5. Remove from the pot, put into a bowl, and add cooked rice.

6. Sprinkle some chopped green onion and coriander as decoration.

7. Oyster omelette

Oyster omelette is a traditional snack in Beihai. It is loved by diners for its delicious oyster meat and unique frying method. Using fresh oysters and flour, and using a unique frying method, the tenderness of the oysters and the crispiness of the flour are perfectly combined, creating a rich and unforgettable taste.

Preparation steps:

1. Prepare fresh oyster meat and flour.

2. Clean the oyster meat and set aside.

3. Add appropriate amount of water to the flour to make a batter.

4. Add appropriate amount of oil to the pot and heathot.

5. Dip the oysters into the batter and fry them in the pan.

6. Remove from the pan and serve on a plate, sprinkle with some chopped green onion and chili powder as decoration.

8. Candied haws on a stick

Candied haws on a stick is a traditional snack in Beihai. It is loved by diners for its sweet and sour taste and unique production technology. Fresh fruits, such as strawberries, grapes, kiwis, etc., are selected and cooked in syrup. The surface of the fruit is wrapped with a thin layer of sugar coating, giving it a sweet and sour taste that is mouth-watering.

Preparation steps:

1. Prepare fresh fruits, such as strawberries, grapes, kiwis, etc.

2. Wash the fruits, peel them and set aside.

3. Add appropriate amount of sugar and water to the pot and bring to boil.

4. Skewer the fruits on bamboo skewers and dip them in syrup.

5. Place the syrup-soaked fruit on a cooling rack to dry.

6. Remove from the pan and serve on a plate, sprinkle with some powdered sugar for decoration.

9. Flower armor powder

Flower armor powder is a special snack in Beihai. It is loved by diners for its delicious flower armor and delicate vermicelli. It is made by selecting fresh flower shells and high-quality vermicelli, adding special seasonings, and cooking them. The freshness of the flower armor and the taste of the vermicelli are perfectly combined, making you intoxicated after one bite.

Production steps:

1. Prepare fresh flower shells and high-quality vermicelli.

2. Add an appropriate amount of water to the pot and blanch the scallops in water to remove the fishy smell.

3. Take out the sixtieth and set aside.

4. Add an appropriate amount of stock or chicken stock to the pot, add an appropriate amount of seasoning, and bring to a boil.

5. Add the scallops and simmer until the scallops are fragrant.

6. Take out the pot and put it into a bowl, and add the cooked vermicelli.

7. Sprinkle some chopped green onion and chili powder as decoration.

10. Osmanthus Cake

Osmanthus cake is a traditional pastry from Beihai. It is loved by diners for its sweetness, deliciousness and unique production technology. Made from high-quality glutinous rice and sweet-scented osmanthus, steamed. The elasticity of the glutinous rice and the sweetness of the sweet-scented osmanthus perfectly combine to create a rich and unforgettable taste.

Production steps:

1. Prepare high-quality glutinous rice and sweet-scented osmanthus.

2. Soak the glutinous rice for a period of time and set aside.

3. Steam the soaked glutinous rice.

4. Put the steamed glutinous rice into a container, add an appropriate amount of osmanthus, and mix well.

5. Steam again until the glutinous rice is cooked.

6. Remove from the pan and serve on a plate, sprinkle with some osmanthus for decoration.

The above are the top ten special food recommendations in Beihai. Each delicacy has its own unique flavor and production process. I hope you can enjoy the delicious food in Beihai. Whether it is the tender and juicy coconut chicken, the rich and delicious seafood stew, or the delicious aroma of snail noodles, your taste buds will be greatly satisfied. Come to BeihaiCome and let your taste buds enjoy a delicious feast!