How to make Chenghuangmiao spiced beans (bean skin peeling technique)

Keywords: Do you need to peel the Chenghuangmiao spiced beans?

Introduction:

Chenghuangmiao spiced beans As a traditional snack, beans are deeply loved by people for their unique taste and aroma. However, for many people, peeling the skin off spiced beans is a time-consuming and laborious task. So, do the spiced beans in Chenghuang Temple need to be peeled? This article will introduce you to the production method of Chenghuang Temple spiced beans, and share some tips on peeling off the bean skin.

1. Preparation of materials

Before making Chenghuang Temple spiced beans, we need to prepare the following materials:

1. Soybeans: 500 grams

2. Salt: appropriate amount

3. Five-spice powder: appropriate amount

4. Soy sauce: appropriate amount

5. Chili powder: appropriate amount

2. Production steps

1. Wash the soybeans: Soak the soybeans in water for 2 hours, then rinse with water. This step removes impurities from the surface of the beans.

2. Cook the soybeans: Put the washed soybeans into the pot, add enough water, bring to a boil over high heat, then reduce to low heat and cook for 30 minutes. The longer the cooking time, the softer and waxier the soybeans will taste.

3. Peel off the bean skin: Take out the cooked soybeans, rinse them with cold water, and then pinch them gently with your hands, and the bean skin will fall off. If you think peeling them is too time-consuming, you can also eat the soybeans with the skins on.

4. Pickled soybeans: Put the peeled soybeans into a container, add appropriate amount of salt, five-spice powder, soy sauce and chili powder, stir evenly, and marinate for 30 minutes. The longer you marinate, the richer the spiced beans will be.

5. Roast the soybeans: Spread the marinated soybeans evenly on the baking sheet, place in an oven preheated to 180 degrees Celsius, and bake for 15 minutes. You can turn the soybeans from time to time during this period to ensure even heating.

6. Complete the Chenghuang Temple Spiced Beans: Take out the baked soybeans and wait until they cool before eating. Chenghuang Temple Spiced Beans are crispy on the outside and tender on the inside, full of aroma, making it a delicious snack.

3. Bean skin peeling techniques

1. Soak in advance: Soaking the soybeans for several hours in advance can make the bean skin softer and easier to peel off.

2. Use moderate force: When peeling off the bean skin, do not use too much force to avoid crushing the soybeans. At the same time, the force should be even to avoid peeling off only part of the bean skin.

3. Water temperature adjustment: When rinsing soybeans with cold water, you can try to adjust the water temperature. Some people find that rinsing their beans in cold water makes it easier to peel off the skins, while others find that warm water works better.

4. Remove the soybeans in a timely manner: When the soybeans are cooked, remove them in time and rinse them with cold water. This will help the bean skins to peel off more easily.

Conclusion:

City GodTemple spiced beans are a delicious traditional snack that is not complicated to make. Whether to peel off the bean skin can be decided based on personal taste preferences. If you like the chewiness and texture of the bean skins, you can choose to keep them; if you think peeling them is time-consuming, you can also eat the soybeans with the skins on. I hope the preparation method and bean skin peeling skills in this article can help you, so that you can enjoy the delicious taste of authentic Chenghuang Temple spiced beans at home.