1. Vegetarian stuffed dumplings

Vegetarian stuffed dumplings are a classic vegetarian delicacy. Here are the steps to make vegetarian stuffed dumplings.

Ingredients:

- Dumpling wrappers: flour, water

- Fillings: cabbage, carrots, mushrooms, tofu, onions, ginger, garlic, salt, light soy sauce , sesame oil

Steps:

1. Prepare flour and water for dumpling wrappers, mix and stir in a ratio of 2:1, knead into dough, and bake for 30 minutes.

2. Prepare fillings. Chop cabbage, carrots, mushrooms, tofu and other vegetarian vegetables, and mince onions, ginger and garlic.

3. Put the chopped vegetables into a bowl, add an appropriate amount of salt, stir evenly, and let it stand for a while to allow the water to drain out.

4. Wrap the watery vegetables in gauze and squeeze out the water.

5. Put the squeezed vegetable vegetables into a bowl, add minced onion, ginger, garlic, light soy sauce, and sesame oil, and stir evenly.

6. Take an appropriate amount of dough, roll it into a thin crust, and use a dumpling mold to cut the dough into circles.

7. Place an appropriate amount of vegetable filling in the middle of the dough, then fold the dough in half and pinch to seal.

8. Cook the dumplings in boiling water and remove.

2. Vegetable stuffed dumplings

Vegetable stuffed dumplings are a healthy and delicious vegetarian dish. The following is an introduction to how to make vegetable stuffed dumplings.

Ingredients:

- Dumpling wrappers: flour, water

- Fillings: carrots, broccoli, corn kernels, onions, ginger, garlic, salt, light soy sauce , sesame oil

Steps:

1. Prepare flour and water for dumpling wrappers, mix and stir in a ratio of 2:1, knead into dough, and bake for 30 minutes.

2. Prepare the filling, chop the carrots, broccoli, corn kernels and other vegetables, and mince the onion, ginger and garlic.

3. Put the chopped vegetables into a bowl, add an appropriate amount of salt, stir evenly, and let it sit for a while to drain the water.

4. Wrap the watery vegetables in gauze and squeeze out the water.

5. Put the squeezed vegetables into a bowl, add minced onion, ginger, garlic, light soy sauce, and sesame oil, and stir evenly.

6. Take an appropriate amount of dough, roll it into a thin crust, and use a dumpling mold to cut the dough into circles.

7. Place an appropriate amount of vegetable filling in the middle of the dough, then fold the dough in half and pinch to seal.

8. Cook the dumplings in boiling water and remove.

3. Tofu-filled dumplings

Tofu-filled dumplings are a vegetarian delicacy with rich taste. Here are the steps for making tofu-filled dumplings.

Ingredients:

- Dumpling skin: flour, water

- Fillings: tofu, mushrooms, carrots, onions, ginger, garlic, salt, light soy sauce, sesame oil

Steps:

1. Prepare the flour and water for dumpling wrappers, follow the instructions Mix and stir in a ratio of 2:1, knead into dough, and bake for 30 minutes.

2. Prepare fillings, chop tofu, mushrooms, carrots and other ingredients, and mince onions, ginger, and garlic.

3. Put the chopped ingredients into a bowl, add an appropriate amount of salt, stir evenly, and let it sit for a while to let the water come out.

4. Wrap the watery ingredients in gauze and squeeze out the water.

5. Put the squeezed ingredients into a bowl, add minced onions, ginger, garlic, light soy sauce, and sesame oil, and stir evenly.

6. Take an appropriate amount of dough, roll it into a thin crust, and use a dumpling mold to cut the dough into circles.

7. Place an appropriate amount of tofu filling in the middle of the dough, then fold the dough in half and pinch to seal.

8. Cook the dumplings in boiling water and remove.

Through the above introduction, I believe everyone has a certain understanding of the making of thirty-six kinds of vegetarian dumplings. Different vegetarian filling flavors make vegetarian food rich and diverse. Everyone can choose different vegetarian fillings to make delicious dumplings according to their own taste preferences. I hope you all like these homemade vegetarian dumplings recipes and enjoy the fun of delicious food!