Comprehensive recipe of seafood rice noodles (delicious seafood combination, easy to learn how to make seafood rice noodles)

Seafood rice noodles is a delicious traditional Chinese dish. With its delicious taste and rich nutrition, it has become A favorite of many. Today I will introduce to you how to make seafood rice noodles, so that you can easily learn to make this delicious dish.

Material preparation

The materials required to make seafood rice noodles are very simple and you can adjust them according to your personal taste. The following are the main materials needed to make seafood rice noodles:

• Fresh seafood (such as shrimp, crab meat, fish meat, etc.)
• Rice noodles
• Chicken soup or stock
• Vegetables (such as carrots, bean sprouts, etc.)
• Seasoning (such as salt, light soy sauce, chicken essence, etc.)
• Onions, ginger and garlic

Step 1: Prepare seafood and vegetables

First, prepare the seafood and vegetables. Wash the seafood, remove impurities and cut into appropriate sizes. Vegetables should also be washed and cut into shreds or small pieces to enhance their flavor.

Step 2: Stir-fry seafood and vegetables

Next, heat the pot, add an appropriate amount of cooking oil, add onion, ginger and garlic and stir-fry until fragrant. Then put the seafood and vegetables into the pot and stir-fry evenly to infuse the flavors. You can add an appropriate amount of salt, light soy sauce and other seasonings according to your personal taste.

Step 3: Cook rice noodles

Boil a pot of water, add appropriate amount of salt and a little food oil, then add rice noodles and cook. The cooking time depends on the type of rice noodles and personal taste. It usually takes 5-10 minutes. After cooking, rinse with cold water to make it smoother.

Step 4: Mix seafood and vegetables

Pour the fried seafood and vegetables into the cooked rice noodles, stir evenly, and mix thoroughly. You can add an appropriate amount of seasonings to adjust the taste according to your personal taste.

Step 5: Add chicken soup or stock

Finally, add an appropriate amount of chicken stock or stock to the pot where the fried seafood and vegetables are mixed with rice noodles, and boil for a while to allow the rice noodles to fully cook. Absorb the flavor of the soup.

Done!

Now, a delicious seafood rice noodle is ready! You can add an appropriate amount of chopped green onion, coriander, etc. as decoration according to your personal taste. This seafood rice noodle is not only delicious but also nutritious. It is a delicacy suitable for the whole family to enjoy.

I hope that through this article, you can easily learn to make seafood rice noodles and try to make this delicious dish at home. Trust your family and friendsYou will love this delicious seafood rice noodles!