Must-Try Dry Food Specialties in Lanzhou, Gansu Province (Recommended Lanzhou Specialty Food)

Lanzhou, Gansu Province is an important city in northwest China and the starting point of the Silk Road, so it has a rich and diverse specialties. Among them, dry food specialties are a highlight of Lanzhou. These delicious dry goods not only have a unique flavor, but also have rich nutritional value. If you plan to travel to Lanzhou, you may wish to consider buying some must-have dry goods and specialties in Lanzhou, Gansu to make your trip more colorful.

1. Lanzhou beef jerky

Lanzhou beef jerky is one of the traditional delicacies of Lanzhou and one of the must-have dry goods specialties in Lanzhou, Gansu. It is made from high-quality beef through pickling, drying and other processes. Lanzhou beef jerky is bright red in color, crispy in texture, tender and juicy, and full of aroma. Whether as a snack or as a gift, Lanzhou beef jerky is a delicacy not to be missed.

The steps for making Lanzhou beef jerky are as follows:

1. Prepare high-quality beef and cut it into pieces of appropriate size.

2. Marinate the beef pieces in special seasonings. The marinating time is usually more than 12 hours to ensure the meat is more tender.

3. Dry the marinated beef pieces until they are semi-dry.

4. Place the dried beef cubes in the oven and bake slowly at low temperature until the beef becomes dry and crispy.

2. Lanzhou Handmade Noodles

Lanzhou Handmade Noodles are the traditional pasta of Lanzhou and one of the must-have dried food specialties in Lanzhou, Gansu. Lanzhou handmade noodles are world-famous for their unique production techniques and delicious taste. It uses high-quality wheat flour as raw material and is made through processes such as kneading, rolling, and pulling noodles. Lanzhou handmade noodles are thin and elastic, smooth in the mouth, and taste even more wonderful when paired with unique beef soup and various seasonings.

The steps for making Lanzhou handmade noodles are as follows:

1. Prepare high-quality wheat flour and water, and mix them into a dough according to a certain proportion.

2. Knead the dough until the gluten is fully developed and the dough becomes soft and elastic.

3. Roll the kneaded dough into a thin sheet, then fold the sheet in half and roll it out again. Repeat this several times until the dough becomes very thin.

4. Cut the rolled dough into thin strips and stretch it into noodles by hand.

5. Put the pulled noodles into boiling water and cook, remove and set aside.

6. Prepare beef soup and various seasonings, put the cooked noodles into a bowl, pour in the steaming beef soup, sprinkle with seasonings, and serve.

3. Lanzhou Shaobing

Lanzhou Shaobing is one of Lanzhou’s traditional pastries and one of the must-have dry goods specialties in Lanzhou, Gansu. It is made from flour, yeast, oil, etc. through fermentation, kneading, baking and other processes. Lanzhou Shaobing is crispy on the outside and soft on the inside, with a crispy texture and a unique taste. Whether for breakfast or afternoon tea, Lanzhou Shaobing is a delicious choice.

The steps to make Lanzhou Shaobing are as follows:

1. Prepare flour, yeast, oil and appropriate amount of water, and mix them into a dough according to a certain proportion.< /p>

2. Knead the dough until it is smooth and elastic, and let it ferment until it doubles in size.

3. Divide the fermented dough into small doughs of appropriate sizes.

4. Roll the small dough into a round cake shape.

5. Brush the rolled out dough with a layer of oil, then fold the dough in half and brush with a layer of oil again. Repeat this several times until the dough is thin and layered.

6. Put the prepared dough into the oven and bake it at the appropriate temperature and time until the crust becomes golden and crispy. That's it.

Summary:

The dry goods specialties of Lanzhou, Gansu Province are an important part of Lanzhou's special cuisine. Among them, Lanzhou beef jerky, Lanzhou handmade noodles and Lanzhou sesame cakes are delicacies not to be missed. Through the above preparation steps, you can try to make these delicacies at home, or you can buy authentic dry food specialties when traveling to Lanzhou. Whether as snacks or gifts, the dry food specialties of Lanzhou, Gansu will bring you deliciousness and surprises .