Gucheng Lake hairy crabs (recommended as a delicious and nutritious autumn delicacy)

1. Introduction to Gucheng Lake hairy crabs

Gucheng Lake hairy crabs are one of China’s famous specialties 1. It is famous for its delicious taste and rich nutrients. Gucheng Lake is located in Yangzhou City, Jiangsu Province, China. The lake has clear water and excellent water quality, making it an ideal environment for the growth of hairy crabs. The meat of Gucheng Lake hairy crabs is tender, delicious and nutritious, and is known as a delicacy in autumn.

2. Characteristics of Gucheng Lake hairy crabs

1. Delicious taste: The crab meat of Gucheng Lake hairy crabs is full, tender and melts in the mouth, and the salty and fresh taste is memorable endless.

2. Rich in nutrients: Gucheng Lake hairy crabs are rich in high-quality protein, unsaturated fatty acids, vitamins and minerals and other nutrients, which are beneficial to human health.

3. Scarcity of production: The production of Gucheng Lake hairy crabs is limited. Autumn is the best time to taste Gucheng Lake hairy crabs, so they are highly valued.

3. Selection of Gucheng Lake hairy crabs

1. Appearance: Choose hairy crabs with intact, hard and shiny shells, and avoid crabs with cracked or deformed shells.

2. Weight: Generally speaking, hairy crabs weighing between 150 grams and 250 grams have the best taste, with full meat without being too fatty.

3. Smell: Authentic Gucheng Lake hairy crabs should have a unique crab aroma. If you smell a pungent smell, the crab may not be fresh.

4. Cooking method of Gucheng Lake hairy crabs

1. Steaming: Put the selected hairy crabs into the steamer, add appropriate amount of ginger slices and cooking wine, and steam for about 10 minutes That’s it. This method can maintain the original flavor and tender texture of the hairy crabs.

2. Braised: After the hairy crabs are cooked, heat the oil in a wok, add onions, ginger and garlic and stir-fry, then Add an appropriate amount of cooking wine, soy sauce, sugar and other seasonings, and finally add an appropriate amount of water and cook for a while. This approach can make the hairy crab meat more delicious.

3. Disassemble the crabs: Disassemble the hairy crabs and take out the crab roe and crab meat, which can be used to make crab porridge, crab meat stew and other delicacies. This method makes full use of every part of the hairy crab and extracts the richest flavor.

5. Taboos for eating hairy crabs from Gucheng Lake

1. Taboos for pregnant women: Pregnant women should avoid eating hairy crabs because hairy crabs are cold foods and can easily cause diarrhea or abdominal pain.

2. Allergy taboos: People who are allergic to seafood should eat hairy crabs with caution to avoid allergic reactions.

3. Taboos for spleen and stomach deficiency: People with spleen and stomach deficiency should eat hairy crabs in small amounts to avoid aggravating spleen and stomach discomfort.

6. Preservation method of Gucheng Lake hairy crabs

1. Preservation of live crabs: Soak the purchased hairy crabs in clean water and change the water at regular intervals.Keep the crabs alive, but do not soak them for a long time to avoid the crabs dying.

2. Preservation of cooked crabs: Put the cooked hairy crabs into a sealed bag and store them in the freezer of the refrigerator to extend the storage time.

Conclusion:

As a delicacy in autumn, Gucheng Lake hairy crabs are not only delicious but also nutritious. When purchasing, pay attention to appearance, weight, smell, etc. When cooking, you can steam, braise or dismantle crabs in various ways, and choose according to personal taste. However, pregnant women, people with allergies and people with weak spleen and stomach need to pay attention to the taboos. In terms of preservation, you can choose to preserve live crabs or freeze cooked crabs. Taste the deliciousness of Gucheng Lake hairy crabs and satisfy your autumn taste buds.