Guilin Specialty Food Ranking (the most complete list of Guilin Specialty Food Recommendations)

Guilin is a famous tourist city in China, famous for its magnificent landscapes. In addition to its natural scenery, Guilin also has a rich and diverse range of specialty foods, attracting the taste buds of countless tourists. In this article, we will introduce to you the ranking of Guilin’s specialties and provide you with the most comprehensive recommendation on the list of Guilin’s specialties. Let’s explore Guilin’s food tour together!

1. Yangshuo’s famous specialties

1. Yangshuo blueberry cake

Yangshuo blueberry cake is a traditional delicacy in Yangshuo area, using fresh blueberries as the main raw material , served with puff pastry. It is golden and crispy on the outside, sweet and sour on the inside, and has a rich taste. Tasting Yangshuo blueberry cake, you can feel the pastoral scenery and fresh fruit fragrance of Yangshuo.

2. Yangshuo Beer Fish

Yangshuo Beer Fish is a delicacy made with fish as the main ingredient, paired with beer and various spices. It is characterized by tender fish, mellow soup, and the slightly drunk beer flavor complements the deliciousness of the fish. Tasting Yangshuo Beer Fish allows you to enjoy the dual enjoyment of food and wine.

2. Specialties in Guilin

1. Guilin rice noodles

Guilin rice noodles are one of the most famous specialties in Guilin. It is loved by diners for its taste and unique ingredients. The production process of Guilin rice noodles is cumbersome. It requires the use of high-quality rice to make rice paste, which is then processed through multiple processes. Tasting Guilin rice noodles, you can feel the delicate taste and rich rice aroma.

2. Guilin Yongdoufu

Guilin Yongdoufu is a delicacy with strong Guilin characteristics. It is made with tofu as the main ingredient and mixed with various ingredients such as pork and shrimp. It is characterized by tender tofu, delicious ingredients and rich soup. Tasting Guilin Yongdoufu, you can taste Guilin's unique flavor and rich taste.

3. Specialties around Guilin

1. Longsheng Chicken

Dragon Shengji is a traditional delicacy in the surrounding areas of Guilin. It is made with local chicken as the main ingredient and mixed with a variety of herbs and seasonings. It is characterized by tender and juicy chicken, mellow soup, and the aroma of herbs blending with the deliciousness of the chicken. Tasting Longsheng Chicken, you can feel the unique flavor of the surrounding areas of Guilin and the health benefits of herbs.

2. Takata Chicken

Takata Chicken is a special delicacy in the surrounding areas of Guilin. It is made with local chicken as the main ingredient and a variety of Chinese herbal medicines and seasonings. It is characterized by tender and juicy chicken, rich soup, and the aroma of herbs complements the deliciousness of the chicken. By tasting Takata Chicken, you can experience the unique flavor of the surrounding areas of Guilin and the healing effects of herbs.

Summary:

Guilin’s specialties are rich and diverse, and each delicacy has its own unique flavor and characteristics. Whether it’s Yangshuo’s blueberry cake or beerJiuyu, rice noodles and stuffed tofu in downtown Guilin, or Longsheng chicken and Gaotai chicken in the surrounding areas of Guilin are all worth trying. During your food tour in Guilin, you can taste specialties from different regions and feel the unique charm of Guilin. Come to Guilin and start a food journey!

Keywords: Guilin specialty food ranking

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