What kind of food is there in Mianyang (recommended special food in Mianyang)

Mianyang, as an important city in Sichuan Province, not only has a long history and culture, but also has a rich and diverse food culture. Mianyang's food is famous for its unique taste and unique production techniques, attracting countless diners to taste it. In this article, we will introduce you to the delicious food in Mianyang, so that you can understand and taste the food tour of this city.

1. Mianyang snacks

1. Fried twists

Fried twists are one of the traditional snacks in Mianyang. They are popular for their crispy and delicious taste. A diners favorite. The raw materials for making fried twists mainly include flour, sesame, sugar, etc., and are made through fermentation, rolling, cutting and frying. Each twist is golden and crispy, and when you take a bite, it is crispy on the outside and tender on the inside, sweet and delicious.

2. Huoshao

Huoshao is one of Mianyang’s specialty pastries. It is loved by diners for its unique shape and crispy texture. The raw materials for making Huoshao mainly include flour, sugar, peanut oil, etc., and are made through processes such as fermentation, rolling, cutting and shaping, and baking. The roasted meat is crispy on the outside and tender on the inside, with a sweet and fragrant taste. Every bite is unforgettable.

2. Mianyang special dishes

1. Mianyang jelly

Mianyang jelly is a traditional cold dish with soybean flour as the main raw material. It is famous for its coolness and refreshing taste. Loved by diners. The raw materials for making Mianyang jelly mainly include soybean flour, peanut butter, chili oil, etc., and are made through processes such as soaking, cooking, slicing, and seasoning. Mianyang jelly has a delicate texture and delicious taste. It is even more delicious when paired with special seasonings.

2. Mianyang Roasted Whole Lamb

Mianyang Roasted Whole Lamb is one of Mianyang’s traditional dishes. It is famous for its unique production technology and fresh taste. The raw materials for making Mianyang roasted whole sheep mainly include whole sheep, various seasonings, etc., and are made through processes such as pickling and roasting. Mianyang roasted whole lamb is crispy on the outside and tender on the inside, with delicious meat. Every bite is unforgettable.

3. Mianyang specialty drinks

1. Mianyang Tofu pudding

Mianyang Tou pudding is A traditional drink with tofu as the main ingredient, it is loved by diners for its delicate texture and unique taste. The raw materials for making Mianyang Tofu Pudding mainly include soybeans, gypsum, sugar, etc., and are made through processes such as soaking, grinding, and cooking. Mianyang tofu pudding has a delicate, smooth texture and delicious taste. It is an excellent choice for cooling off in summer.

2. Mianyang Sour Plum Soup

Mianyang Sour Plum Soup is a traditional drink with plums as the main raw material. It is loved by diners for its sweet and sour taste. The raw materials for making Mianyang sour plum soup mainly include sour plums, rock sugar, lemon, etc., which are made through processes such as pounding, adding sugar, and adding water. Mianyang Sour Plum Soup has a cool, sour and sweet taste, making it an excellent choice to relieve the heat in summer.

Mianyang, this city of food, has a rich and diverse food culture. no matter how smallWhether you eat or special dishes, it will make people have endless aftertaste. At the same time, Mianyang’s specialty drinks are also not to be missed. They are refreshing to relieve the heat and have a unique taste. If you have the opportunity to come to Mianyang, you must taste the food here to give your taste buds the ultimate enjoyment.