Delicious food in Nantong, Jiangsu (recommended Nantong specialties)

1. Introduction to Nantong specialties

Nantong, Jiangsu, is located at the estuary of the Yangtze River and is an important node city for river-sea transport in China. . Nantong is located on the coast of Jiangsu and has rich aquatic product resources. Therefore, Nantong's food culture is mainly seafood and is unique. Next, let us learn about the delicious specialties in Nantong, Jiangsu!

2. Crab roe soup dumplings: a famous snack in Nantong

1. Raw material preparation

Crab roe soup dumplings are a famous snack in Nantong. The main raw materials are flour, crab roe, Pork etc.

2. Production steps

Step 1: Stir the flour and water thoroughly, knead into a dough, and let it rise. Send for a moment.

Step 2: Stir the crab roe, pork and other fillings thoroughly to make the filling.

Step 3: Roll the dough into thin sheets, wrap in fillings, and seal tightly.

Step 4: Put the wrapped crab roe soup dumplings into the steamer and steam them over high heat.

Step 5: After steaming, take out the crab roe soup dumplings, sprinkle with chopped green onion and coriander, and serve.

3. Crab meat and lion head: a traditional Nantong dish

1. Raw material preparation

Crab meat and lion head is a traditional dish in Nantong. The main raw materials are pork, Crab roe, flour, etc.

2. Production steps

Step 1: Chop the pork into minced meat, add crab roe, flour and other seasonings, and stir thoroughly.

Step 2: Shape the prepared minced meat into the shape of a lion's head.

Step 3: Put the prepared lion head into the oil pan and fry until both sides are golden brown.

Step 4: Put the fried lion head into the pot, add an appropriate amount of clear soup, and simmer for a while.

Step 5: Finally, take out the stewed lion head, put it in a bowl, sprinkle with chopped green onion and coriander, and serve.

4. Fish head and tofu soup: Nantong’s signature dish

1. Raw material preparation

Fish head and tofu soup is Nantong’s signature dish. The main raw materials are fish heads. , tofu, onions, ginger, garlic, etc.

2. Production steps

Step 1: Clean the fish head and cut it into pieces.

Step 2: Cut the tofu into small pieces, mince the onion, ginger and garlic and set aside.

Step 3: Boil a pot of water, blanch the fish head in the water to remove the fishy smell.

Step 4: Put the blanched fish head into the pot, add an appropriate amount of clear soup, and bring to a boil.

Step 5: After boiling, add tofu cubes and minced onions, ginger and garlic, and continue to cook for a while.

Step 6: Finally, add an appropriate amount of salt and MSG, sprinkle with chopped green onion, and serve.

5. Conclusion

Nantong, as a coastal city in Jiangsu, has rich aquatic product resources. Therefore, Nantong’s food culture is mainly seafood, with a dazzling array of specialties. Introduction to this articleThe methods and steps for making Nantong's famous snack crab roe soup dumplings, the traditional dish crab meat and lion's head, and the signature dish fish head and tofu soup are discussed. If you have the opportunity to come to Nantong, don’t miss these delicious dishes!