Introduction to Harbin’s special food (Harbin food recommendations, so you can eat enough at one time)

Harbin, as an important city in Northeast China, has given birth to rich and diverse cuisine with its unique geographical location and climatic conditions. Speciality cuisine. Whether it’s the ice and snow in winter or the coolness and refreshment in summer, Harbin’s delicious food always makes people linger. This article will introduce you to some of Harbin’s special delicacies and help you eat them all at once.

1. Bingcheng Barbecue

Bingcheng Barbeque is one of the most representative delicacies of Harbin and a must-try delicacy for many tourists to Harbin. This delicacy uses pork as the main ingredient. The pork is cut into thin slices, marinated and grilled on a special baking tray. When grilled, the meat slices are charred on the outside and tender on the inside, with a fragrant aroma and excellent color, flavor and flavor.

The best way to taste Bingcheng barbecue is to wrap the barbecue slices in pancakes, add shredded green onions, cucumbers and other ingredients, and finally season it with a special sauce. When you take a bite, the meat is tender and juicy. The refreshing taste of the ingredients and the aroma of the meat blend together, making you endless aftertaste.

2. Russian Sauerkraut Soup

Russian Sauerkraut Soup is a traditional delicacy in Harbin and a product of cultural exchanges between Harbin and Russia. This delicacy is made with sauerkraut as the main ingredient, mixed with meat and vegetables. The sourness of the sauerkraut blends with the freshness of the meat, making the soup rich, sour and refreshing, with a unique taste.

The making process of Russian sauerkraut soup is relatively simple, but it requires a certain amount of time and skills. First, chop the sauerkraut and stew it with the pork. After the meat is cooked, add potatoes, carrots and other vegetables and cook until they are cooked. Finally, add an appropriate amount of salt, pepper and other condiments, and you can enjoy it.

3. Popsicle cake

Popsicle cake is one of the most popular specialty desserts in Harbin in summer. It is based on ice cream, with various fruits and nuts added to make popsicles of various flavors. Whether it's the classic chocolate flavor or the fresh strawberry flavor, popsicles always bring a touch of coolness and sweetness to people.

On the streets of Harbin, you can find many small vendors selling popsicles of various flavors. You can choose your favorite flavor based on your taste preferences and enjoy it on a hot summer day. Whether you share it with friends or enjoy it alone, popsicles can bring you a refreshing and pleasant experience.

4. Fried rice cake with red sausage

Fried rice cake with red sausage is a traditional delicacy in Harbin and one of the representatives of Harbin street snacks. This delicacy is made with red sausage and rice cake as the main ingredients, mixed with vegetables and seasonings, and stir-fried. The aroma of the red sausage and the chewy texture of the rice cake blend together, giving you a unique enjoyment.

The key to making fried rice cakes with red sausage lies in the control of heat and the combination of seasonings. First, slice the red sausage, cut the rice cake into small pieces, and cut the vegetables into shreds and set aside. Then, pour an appropriate amount of oil into the hot pan, fry the red sausage until slightly browned, then addAdd rice cake and vegetables and stir-fry evenly. Finally, add an appropriate amount of soy sauce, salt and other seasonings, stir-fry until the rice cake is cooked and serve.

5. Black potato cake

Black potato cake is a traditional pastry in Harbin and a treasure among Harbin’s specialties. This delicacy uses black potatoes as the main ingredient, and adds glutinous rice flour, red dates and other ingredients to make pastries. The unique aroma of black potatoes and the chewy texture of glutinous rice flour complement each other, giving people a unique taste enjoyment.

The process of making black potato cake is relatively simple, but it requires a certain amount of patience and skill. First, steam the black potatoes and mash them into a puree. Then, add the glutinous rice flour to the mashed black potatoes and mix well. Finally, pour the mixed batter into the steamer and steam until the pastry is cool, cut into small pieces and serve.

The above is an introduction to several special delicacies in Harbin. I hope it can bring you a food journey. Whether it's the aroma of Bingcheng barbecue, the sour taste of Russian pickled cabbage soup, or the cool and sweet popsicle cake, you can enjoy Harbin's food world. Come to Harbin and eat enough in one go!