Hot Pot Skewers Malatang BBQ BBQ Crayfish (Food Recommendation: Taste the unique flavor of Sichuan Hot Pot Skewers Malatang BBQ BBQ Crayfish)

1. Introduction: Hot Pot Skewers Malatang BBQ BBQ Small The unique flavor of lobster

Hot Pot Skewers Malatang BBQ BBQ Crayfish is a unique dish that combines elements of Sichuan hot pot, skewers, Malatang, barbecue and barbecue. With its spicy and rich taste, rich and diverse ingredients and unique seasoning combination, it has become the favorite of many food lovers. This article will introduce you to the production steps and characteristics of this delicacy, so that you can better understand its charm when tasting the unique flavor of hot pot skewers, Malatang, barbecue and barbecue crayfish.

2. Production steps: Taste the unique flavor of hot pot skewers, Malatang, barbecue and barbecue crayfish

1. Prepare ingredients

First, we need to prepare the hot pot base ingredients, skewers seasoning, spicy hotpot base, barbecue seasoning, barbecue seasoning and other ingredients. You can choose Sichuan spicy base as the hot pot base, Sichuan peppercorn spicy seasoning as the skewers seasoning, spicy bean paste as the spicy hotpot base, cumin powder and chili powder as the barbecue seasoning, and minced garlic and chopped coriander as the barbecue seasoning.

2. Prepare crayfish

Wash the fresh crayfish and set aside. You can choose according to personal taste Trim the head and tail or leave it intact. Gently pat the crayfish with the back of a knife to make it easier to eat.

3. Hot Pot Skewers

Skewer the prepared crayfish on bamboo skewers. You can add other ingredients such as beef, tofu, etc. according to personal preference. Put the skewered ingredients into the preheated hot pot, remove after cooking and set aside.

4. Malatang

Put the prepared Malatang base into a pot and heat it, add an appropriate amount of water and seasonings, add crayfish and other ingredients after boiling, and cook When cooked, remove and set aside.

5. Barbecue

Put the prepared crayfish on the preheated barbecue grill, brush with barbecue seasoning, fry until golden brown on both sides, and grill until the aroma is overflowing.

6. Barbecue

Put the prepared crayfish on the preheated barbecue stove, sprinkle with minced garlic and coriander, fry until golden brown on both sides, and grill until fragrant. overflow.

3. Features: Savor the unique flavor of hot pot skewers, Malatang barbecue and barbecue crayfish

1. Spicy and rich taste

Hot pot skewers, Malatang barbecue and barbecue. Crayfish is famous for its spicy and rich taste. The spicy taste is rich and spicy, which makes people have endless aftertaste.

2. Rich and diverse ingredients

The ingredients for hot pot skewers, Malatang, barbecue and barbecued crayfish are rich and diverse. Not only crayfish, but also beef, tofu and other ingredients can be added to satisfy different needs. The taste needs of the crowd.

3. Unique seasoning combination

Hot pot skewers, Malatang, barbecue, barbecue and crayfish seasoningsThe unique combination of hot pot base, skewers seasoning, spicy hotpot base, barbecue seasoning and barbecue seasoning makes every bite delicious.

4. Conclusion: Savor the unique flavor of hot pot skewers, spicy tang, barbecue and barbecue crayfish

Hot pot skewers, spicy tang, barbecue and barbecue crayfish have become a famous brand with their unique flavor and rich taste. A favorite among many food lovers. Through the introduction of this article, I believe everyone has a deeper understanding of hot pot skewers, spicy BBQ barbecue crayfish. While savoring the unique flavor of this delicacy, try making it to give your taste buds the ultimate pleasure. Come and make it!