How to cook rice dumplings so they are soft and waxy (the perfect way to cook rice dumplings)

Keywords: How to cook rice dumplings so they are soft and waxy

In the traditional festival of Dragon Boat Festival, rice dumplings It is one of the essential delicacies. However, many people often encounter a problem in the process of cooking rice dumplings, that is, the rice dumplings are not soft and glutinous enough. So, how to cook rice dumplings to achieve the soft and waxy effect? In this article, I will introduce you to a method of making perfectly soft and glutinous rice dumplings.

1. Preparation

Before cooking zongzi, you first need to prepare the following materials:

1. Zongzi leaves

2. Glutinous rice

3. Red dates, bean paste and other fillings

4. Onions, ginger, cooking wine, salt and other seasonings

2. Steps to cook rice dumplings

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1. Soak the rice dumpling leaves

After washing the rice dumpling leaves, soak them in clean water for about 2-3 hours until the rice dumpling leaves become soft. Doing this will make the zongzi leaves softer and easier to handle, and will help keep the shape of the zongzi better when cooking.

2. Prepare glutinous rice and fillings

Wash the glutinous rice and soak it in water for 30 minutes, then drain and set aside. At the same time, prepare fillings such as red dates and bean paste, and choose according to personal taste.

3. Seasoning

Cut the onion and ginger into fine pieces, add appropriate amount of cooking wine and salt, and stir evenly. Doing this can increase the aroma and taste of the rice dumplings.

4. Make Zongzi

Take out the soaked zongzi leaves, open them with your hands, and then Add appropriate amount of glutinous rice and fillings. According to personal preference, you can choose different ways to make rice dumplings, such as rhombus, rectangle, etc.

5. Boil the rice dumplings

Put the wrapped rice dumplings into a large pot and add enough water. The amount of water should be slightly more to prevent the water from drying out when cooking the rice dumplings. Then, add seasonings and adjust to a palatable saltiness.

6. Time to cook rice dumplings

Put the pot on the fire, bring to a boil over high heat, then turn to low heat and cook slowly. Generally speaking, it takes about 2-3 hours to cook rice dumplings until they become soft, waxy and delicious.

7. Take out the rice dumplings

After the rice dumplings are cooked, take them out with a spoon and place them on a plate to cool. Doing this will make the rice dumplings taste better and prevent the cooked rice dumplings from becoming soggy due to the heat.

3. Tips

1. When cooking rice dumplings, you can add an appropriate amount of cooking oil to the water to make the rice dumplings more fragrant and delicious.

2. When cooking rice dumplings, you can add an appropriate amount of rock sugar to increase the sweetness of the rice dumplings.

3. The heat of cooking the rice dumplings must be controlled well. Do not take them out too early to avoid the rice dumplings being undercooked; do not cook them for too long to avoid the rice dumplings being too soft.

Pass the aboveStep by step, I believe you have learned how to cook soft, waxy and delicious rice dumplings. I hope everyone can enjoy delicious rice dumplings during the Dragon Boat Festival and have a happy holiday. Happy Dragon Boat Festival to everyone!

Keywords: How to cook rice dumplings to make them soft and glutinous

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