How to cook the dishes in the steamed vegetable restaurant (the chef of the steamed vegetable restaurant teaches you how to make delicious steamed vegetables)

Steamed vegetables are one of the traditional Chinese cooking methods, which are used to maintain the texture of the ingredients. Loved for its original flavor and rich nutrition. For those who like steamed vegetables, Steamed Vegetable Restaurant is a place not to be missed. In the steamed vegetable restaurant, the chefs use their years of experience and unique skills to create delicious steamed dishes one after another. So, how are the dishes in the steamed restaurant made? Now, let us reveal the secret together!

1. Choose fresh and high-quality ingredients

The key to steaming vegetables is to maintain the original flavor of the ingredients, so it is important to choose fresh and high-quality ingredients. In steamed vegetable restaurants, chefs select the freshest vegetables, seafood and meat to ensure the taste and nutritional value of the ingredients. When making steamed vegetables at home, we should also try to choose fresh ingredients. You can go to the vegetable market to buy vegetables picked that day, or choose reputable ingredient suppliers.

2. Prepare the seasonings required for steamed vegetables

The seasonings for steamed vegetables are generally relatively simple. In most cases, only basic seasonings such as salt, soy sauce, cooking wine, onions, ginger, and garlic are needed. In steamed vegetable restaurants, chefs will choose different seasonings to match different dishes to highlight the characteristics of the ingredients. When making steamed vegetables at home, we can make adjustments according to personal taste and add some of our favorite seasonings, but be careful not to overdo it so as not to cover up the original flavor of the ingredients.

3. Basic steps for making steamed vegetables

(1) Process the ingredients: wash and cut the vegetables Blocks, seafood and meat are processed cleanly and smelly. For some special ingredients, such as crabs, shrimps, etc., you can blanch them in boiling water first to remove the fishy smell.

(2) Steaming time: Determine the steaming time according to the type and size of the ingredients. Generally speaking, vegetables need to be steamed for 5-10 minutes, and seafood and meat need to be steamed for 10-15 minutes. You can adjust it according to your own taste preferences.

(3) Seasoning: Sprinkle the seasoning evenly on the ingredients, and tap it gently with your hands to allow the seasoning to penetrate into the ingredients better.

(4) Steaming: Put the ingredients into a steamer, add water and bring to a boil, then put it into the steamer for steaming. The steaming time should be controlled well, not too long or too short, so as not to affect the taste.

4. Improve the texture and taste of steamed vegetables

In steamed vegetable restaurants, chefs use some special techniques and processing methods to improve the texture and taste of steamed vegetables. For example, they will slightly marinate the ingredients before steaming the dishes to increase the umami flavor of the ingredients; they will also add some seasonings appropriately during the steaming process to increase the layering of the dishes. We can also learn from these techniques when making steamed dishes at home. For example, we can marinate the ingredients with salt and cooking wine before steaming, or add some steamed fish soy sauce and other seasonings during the steaming process.

5. Tips

（1) Choice of steamer: It is best to use a special steamer when steaming vegetables, which can better maintain the original flavor of the ingredients. If you don't have a steamer, you can also use an ordinary pot, place the ingredients on the steaming net, cover and steam over medium-low heat.

(2) Control of steamer water: When steaming vegetables, pay attention to controlling the amount of water in the steamer, and do not let water enter the steamer to avoid affecting the steaming effect.

(3) Control the heat of the steamer: When steaming vegetables, you must control the heat. If the heat is too high, it will easily burn the bottom, and if the heat is too low, it will affect the steaming time. Generally speaking, the heat should be moderate and the water should be kept boiling.

Conclusion

The dishes in the steamed restaurant are delicious, mainly due to the rich experience and unique skills of the chefs. By choosing fresh and high-quality ingredients, preparing the seasonings required for steaming vegetables, mastering the basic steps of steaming vegetables, and applying some tips, we can also make delicious steamed vegetables at home. I hope the content of this article can help everyone, so that everyone can feel the unique charm of steamed vegetables while enjoying delicious food.