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Are hairy crabs delicious in September? Delicious guide, the best season to taste hairy crabs

Are hairy crabs delicious in September (delicious guide, the best season to taste hairy crabs)

Hairy crabs are one of the traditional Chinese delicacies, and September is the best season for picking hairy crabs. So, are hairy crabs delicious in September? Next, we will introduce to you how to taste this delicious hairy crab.

Choose fresh hairy crabs

First of all, to taste delicious hairy crabs, it is very important to choose fresh crabs. In September, the production of hairy crabs is the highest, and there is sufficient supply on the market. When you choose hairy crabs, you should pay attention to the following points:

  • Shell: The shell of fresh hairy crabs is hard, brightly colored, and not damaged.
  • Weight: Hairy crabs that are heavy enough usually have plump meat and a better taste.
  • Vitality: Choose energetic hairy crabs, their legs will have certain mobility.

Preparation work before cooking

Before tasting hairy crabs, you need to do some preparation work to ensure that you can fully Enjoy delicious food.

  • Cleaning: Put the hairy crabs into clean water and gently scrub the shell and legs with a brush.
  • Marinate: Marinate the hairy crabs in salt water for a period of time to remove the fishy smell.
  • Prepare ingredients: Prepare some ginger, garlic cloves, chili and other ingredients to add flavor.

Unique cooking methods

There are many ways to cook hairy crabs, each of which can bring unique Taste.

  • Steaming: Put the marinated hairy crabs into a steamer and steam for about 10 minutes to keep the crab meat fresh and tender.
  • Braised: Put the hairy crabs in a pot and boil, add seasonings and simmer slowly to make the crab meat delicious.
  • Crab Roe and Tofu Soup: Take out the crab roe from the hairy crab and cook it together with tofu to make a soup with a rich taste.

Tips for tasting hairy crabs

When tasting hairy crabs, there are some tips that can help you enjoy the delicious food better.

  • Eat crab roe: The roe of hairy crabs is the most precious part and can be eaten directly or dipped in other dishes.
  • Eating crab meat: Use a small spoon to scoop out the crab meat and taste it directly or with other ingredients.
  • Soup: Boil crab shells into soup, which is delicious and can be eaten with crab meat.

In short, hairy crabs in September are very delicious. As long as you choose fresh hairy crabs and use proper cooking and tasting techniques, you will You can fully enjoy this delicious autumn dish. Take advantage of the best season of hairy crabs to taste this traditional delicacy with your family or friends!

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