How to make stewed tofu with pickled cabbage (shared home cooking recipe)

Stewed tofu with pickled pickled cabbage is a delicious and nutritious home-cooked dish. It is simple to make and has a delicious taste. It is deeply loved by people. Below I will introduce you to the specific steps of making pickled tofu stewed with pickled vegetables.

Material preparation

1. Pickled vegetables: appropriate amount

2. Tofu: 1 piece

3. Lean meat: appropriate amount

4. Green vegetables: appropriate amount

5. Minced ginger and garlic: appropriate amount

6. Edible oil: appropriate amount

7. Salt: appropriate amount

8. Chicken essence: appropriate amount

Step 1: Prepare ingredients

First, we The required ingredients need to be prepared. Pickled vegetables can be purchased in supermarkets or wet markets. Tofu can be either soft tofu or old tofu, depending on personal taste. For lean meat, you can choose pork or chicken, cut into small pieces and set aside. You can choose the type of vegetables you like, clean them and set aside. Minced ginger and garlic also need to be prepared in advance.

Step 2: Stir-fry the pickled vegetables

Heat the pot, add an appropriate amount of cooking oil, add the minced ginger and garlic and stir-fry until fragrant. Then add the pickled vegetables and stir-fry evenly to make the taste of the pickled vegetables more intense. Don't fry the pickles for too long, so as not to affect the taste.

Step 3: Stew tofu

Cut the tofu into appropriate-sized pieces and add to the pot. Then add an appropriate amount of water, the amount of water should be slightly more to avoid insufficient water during stewing. Cover the pot and simmer the tofu over low heat until the tofu becomes soft and glutinous.

Step 4: Add lean meat and vegetables

When the tofu is almost cooked, add the chopped lean meat and vegetables. Continue simmering for a few minutes to allow the flavors of the lean meat and vegetables to blend into the tofu. At the same time, add appropriate amount of salt and chicken essence to adjust the taste.

Step 5: Remove from the pot

Finally, put the stewed pickled cabbage and tofu into a bowl, and sprinkle with some chopped coriander as a decoration. A delicious pickled tofu stew with pickled vegetables is completed. It can be enjoyed with rice, it is nutritious and delicious.

Summary: Braised tofu with pickled vegetables is a simple and delicious home-cooked dish. The preparation process is not complicated and the ingredients are easy to purchase. Not only is it delicious, but it's also packed with nutrients, making it a dish suitable for the whole family. You can adjust it according to your own taste and increase or decrease the amount of ingredients. I hope everyone will try making braised tofu with pickled vegetables at home, and enjoy the delicious food while also feeling the warmth of home.